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Dates

  • Recipe

    Oatmeal Date Cookies

    These chewy oatmeal cookies get warm, complex flavor from cardamom and caramelly Medjool dates. They won’t spread much and aren’t completely even in shape, which adds to their rustic appeal.

  • Recipe

    Date-and-Walnut-Filled Cookies (Koloocheh)

    These butter cookies are unmistakably Middle Eastern; Persian Jews make them at Purim, while Arabic Christians eat a similar cookie at Easter, as do Muslims during various Eid celebrations. The…

  • Article

    Turn Up the Bass!

    Bacon meets sea bass. Enough said.

  • Recipe

    Tamarind Date Chutney

    Chutneys run the gamut from thin and smooth to thick and chunky. This smooth chutney, which balances the tartness of tamarind with the sweetness of dates, is a delicious accompaniment…

  • Recipe

    Fried Date and Bacon Pinchos

    These bacon-wrapped dates are a tapas party classic. Salty, sweet, crunchy, and chewy--what's not to love?

  • Recipe

    Date-Mint Chutney

    In this Indian-inspired condiment, the richness of the dates gets a lift from the freshness of the mint. It's great with roast meats, and it also makes a simple spread…

  • Recipe

    Braised Chicken Legs with Carrot Juice, Dates & Spices

    The carrot juice and dates lend sweetness to this Moroccan-inspired braise. Serve over couscous or rice.

  • Recipe

    Maple Walnut Granola with Dates

    Stored in an airtight container, this granola keeps well for a week (after that, it loses some crunch and the dates begin to harden).

  • Recipe

    Sticky Toffee Pudding

    Baking soda (known as bicarb to Brits) plays two roles in this recipe: It helps soften the dates, and it helps the wet, heavy batter rise during baking. If you…