tag: Denise Mickelsen

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A Slow-Cooker Challenge Heats Up!

DMickelsen, senior editor | January 16th, 2012

Our friends at The Naptime Chef and Small Kitchen College are hosting a slow-cooker challenge, and the delicious recipes being posted are sure to warm you up!

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We're going to New Orleans!

DMickelsen, senior editor | December 16th, 2011

Fine Cooking is the 2012 Premier National Media Sponsor of the New Orleans Wine & Food Experience, May 22 - 26

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The James Beard Awards 2011: And the Winners Are...

DMickelsen, senior editor | May 10th, 2011

Check out which Fine Cooking contributors took home the coveted Beard medals and which just had a great time!

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The James Beard Awards 2011: Fine Cooking Contributors Steal the Show

DMickelsen, senior editor | May 6th, 20111 comment

Our 11 contributors are nominated for Beard awards because they do their jobs so well. But what if they did something else for a living?

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The James Beard Awards 2011: A Who's-Who from Fine Cooking

DMickelsen, senior editor | May 5th, 2011

All week, we're celebrating the fact that 11 of FC's contributors are up for Beard awards this year. Find out what they're cooking now.

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The James Beard Awards 2011: Fine Cooking Contributors are in the House!

DMickelsen, senior editor | May 4th, 2011

We're pretty proud that we've got 11 contributors nominated for the "Oscar of the food world!" Here's what they eat when no one's looking.

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The James Beard Awards 2011: More from Fine Cooking's Contributors/Nominees

DMickelsen, senior editor | May 3rd, 2011

Get to know some of the 11 Fine Cooking contributors who are nominated for Beard Awards this year.

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The James Beard Awards 2011: Fine Cooking Represents!

DMickelsen, senior editor | May 2nd, 2011

There are 11 Fine Cooking contributors nominated for James Beard Awards this year. 11! Get to know them and check out a few of their recipes to see why they are all winners in our book.

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Banana Bread Made Even Better

DMickelsen, senior editor | April 27th, 20114 comments

ChezUs.com adds something special to banana bread - coconut oil.

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When Life Gives You Goat Cheese, Make Brownies

DMickelsen, senior editor | April 5th, 20113 comments

Bruce and Mark at RealFoodHasCurves.com find a creative use for a beloved cheese.

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Crab Rangoon, Updated

DMickelsen, senior editor | March 29th, 20112 comments

Jamie at MyBakingAddiction.com recreates a favorite guilty food pleasure.

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Fruity Crumb Bars... with Sake?!

DMickelsen, senior editor | March 22nd, 20111 comment

The Cake Duchess knows that a little booze never hurt anyone, even a homey crumb bar.

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A Belated Pancake Post

DMickelsen, senior editor | March 9th, 2011

A day late for Shrove Tuesday (oops!), this delicious idea from Foodinjars.com makes me re-think my favorite breakfast (or anytime) food.

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Soup Week: Mushroom and Farro Soup

DMickelsen, senior editor | March 2nd, 2011

Lots of mushrooms and chewy, earthy farro make for a wonderful winter soup.

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For the Love of Farro

DMickelsen, senior editor | February 22nd, 2011

Got farro? There's no better way to cook it than this cheesy, tomato-y, baked farro "risotto" from 101 Cookbooks.

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Old Wooden Spoons, a Love Story

DMickelsen, senior editor | February 19th, 2011

Cooks love old wooden spoons for their history, as well as their utility. Well, PoorMansFeast.com and I certainly do!

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The Great Pie Debate

DMickelsen, senior editor | February 1st, 20112 comments

The husband-and-wife blogging team at ThePeche.com dubbed January 2011 as Pie Month. Don't worry if you missed it, just worry about which to-die-for pie you're going to make first.

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