tag: Denise Mickelsen
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The Desert Island Food Game
17 commentsStuck on a desert island with only one thing to eat, I'd choose cheese.
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The Top Chef Finale, Part 2: And the Top Chef is...
1 commentThe finalists cook for their moms (aww!), and creativity trumps consistency
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The Top Chef Finale, Part 1: Cookin' in Napa
The cheftestants cook locally (of course), and Padma has bangs.
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A Warren Pear in the Hand...
Frog Hollow Farm's Warren pears make a delicious holiday gift for the foodie fruit lovers in your life.
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The Wine Life: A Profile of Winemaker Paul Speck
For Paul Speck, and his family, wine and food—-both from one small piece of land in Ontario—-are what it’s all about.
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The Top Chef Final Four Revealed: What Do You Think?
5 commentsIt was a damn good episode - these cheftestants can cook!
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Top Chef Train Wreck: What Do You Think?
4 commentsThis week's episode of Bravo's Top Chef was so ridiculous, I couldn't tear myself away!
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Learn Your Food ABCs
"100 Words for Foodies" teaches the vocabulary of cooking, from aioli to zabaglione.
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You Must Cook This Book: Canal House Cooking
2 commentsA weekend spent cooking from my new favorite cookbook was a tasty weekend, indeed.
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A Chip Trend, Updated
2 commentsPotatoes make the best chips, you say? Here are FOUR new snacks that just may change your mind.
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Cottage Cheese for Cheese Lovers
3 commentsNewsflash: A new cottage cheese has hit the market, and it's a cheese-lover's dream.
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Black Orchid: Drink of the Day from Tales of the Cocktail
1 commentA sophisticated cocktail at a late night party.
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The Swag Bag: Drink of the Day from Tales of the Cocktail
2 commentsWhat do you do at Tales between seminars? Make cocktails in your hotel room, that's what.
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El Señor: Drink of the day from Tales of the Cocktail
Smooth silver tequila paired with lime juice, rich sherry, and fig jam...
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Vieux Carré: Drink of the day from Tales of the Cocktail
2 commentsCocktails in a revolving lounge...a good experience or not so much?
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Drinking my way through Tales of the Cocktail
3 commentsGetting ready to drink and blog in New Orleans
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Apricots and Garlic Go Black (and White)
3 commentsNew varieties of summer produce are here!
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A New Way with Soft Shell Crabs
7 commentsSure, soft shell crabs are great pan-fried or deep-fried, but have you ever tried them on the grill? You should.
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Special Sections
Grill-Roasted Honey Barbecued Chicken
Linguine with Roasted Red Peppers, Tomatoes & Toasted Breadcrumbs Grilled Chicken with Tomato, Lime & Cilantro Salsa Chocolate-Nut Zucchini Bread Summer Corn Chowder with Scallions, Bacon & Potatoes Raspberry-Peach Cobbler with Cornmeal Topping Sautéed Zucchini with Za’atar and Crispy Chickpeas Niçoise Salad with Haricots Verts and Yukon Gold Potatoes
