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tag: Denise Mickelsen

Drinking my way through Tales of the Cocktail

DMickelsen, senior editor | July 8th, 20093 comments

Getting ready to drink and blog in New Orleans

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Apricots and Garlic Go Black (and White)

DMickelsen, senior editor | July 2nd, 20093 comments

New varieties of summer produce are here!

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A New Way with Soft Shell Crabs

DMickelsen, senior editor | June 15th, 20097 comments

Sure, soft shell crabs are great pan-fried or deep-fried, but have you ever tried them on the grill? You should.

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Noodles, anyone?

FC_Editors, editor | June 10th, 2009

Takashi's Noodles, a new must-read

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Modern Spice

FC_Editors, editor | May 27th, 2009

A new cookbook explores today's real Indian cooking.

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A Classic Comes Back

DMickelsen, senior editor | May 21st, 20092 comments

The must-read cocktail guide for drink enthusiasts returns to print in all its glory.

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Clever clothing for the kitchen

DMickelsen, senior editor | April 30th, 20095 comments

Is it an apron? Is it a towel? No, it's both!

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Blast from the Past

DMickelsen, senior editor | April 10th, 200910 comments

Discovering cocktails from the 1950s

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The fast slow cooker

DMickelsen, senior editor | March 26th, 20093 comments

Healthy cooking just got easy

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Delicious, Pure and Simple

DMickelsen, senior editor | March 19th, 20091 comment

A new cookbook leads to a satisfying meal

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Natural Beauty

DMickelsen, senior editor | March 12th, 2009

A sneak peak of a gorgeous Great Find in our next issue!

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Roll with It

DMickelsen, senior editor | March 4th, 20091 comment

Have knives, will travel... in style!

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Whisk Love

DMickelsen, senior editor | February 18th, 2009

An overlooked kitchen utensil proves its worth

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Takeout Comes Home

DMickelsen, senior editor | February 11th, 20093 comments

His birthday wish: to recreate a favorite meal

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Double Dipping Allowed

DMickelsen, senior editor | February 5th, 2009

Tweaking an old standby results in a new favorite

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Roasted Veg Redux

DMickelsen, senior editor | January 21st, 20091 comment

Got leftovers? Turn them into a quick weeknight pasta dinner.

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Two is Better than One

DMickelsen, senior editor | January 20th, 20093 comments

Double your pleasure: Make your tacos with two tortillas

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Ode to Trader Joe's

DMickelsen, senior editor | January 1st, 2009

Top 10 reasons I love Trader Joe's...

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