Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

dessert

  • Menu

    A Just-Desserts Buffet

    Pulling off this sweet buffet is easy because you can make everything ahead

  • Recipe

    Blackberry Fool

    A fool is a simple dessert made with puréed fruit and sweetened whipped cream. Here, a chipotle chile adds a subtle spicy note that enhances the sweetness of the berries.

  • How-To

    Cooking Class: A Sweet Bite of Brazil

    Class description: Leticia Moreinos reveals the secrets to brigadeiros, a classic candy from her native Brazil. Prerequisites: None (except maybe a sweet tooth).

  • Recipe

    Chocolate-Strawberry Ice Cream Sundaes

    Strawberries and chocolate are a sublime and classic pairing. Here, you get a triple dose of each ingredient: chocolate in the ice cream, sauce, and coating the strawberry garnish; while…

  • Recipe

    Classic Carrot Layer Cake with Vanilla Cream Cheese Frosting

    This is the iconic, all-American layer cake that most of us picture when we think carrot cake: packed with shredded carrots, chopped walnuts, and raisins, warmed with sweet spice, and…

  • Recipe

    Blood Orange and Mango Sorbet

     

  • Recipe

    Buttermilk Cake with Spiced Vanilla Icing

    The "secret ingredient" in this moist, tender cake is grated butternut squash, which is folded into the batter just before baking. Use the large holes on a box grater to…

  • Menu

    Panini & Zuppa Supper

    Warm up your weeknight meal with the flavors of Italy

  • How-To

    How to Make Chocolate Shards

    Bittersweet chocolate shards add a beautiful element to all kinds of desserts, and they're surprisingly easy to make.

  • Recipe

    Salted Caramelized Pistachios

    You can make these up to a week in advance. Store in an airtight container while still warm to prevent the caramel from becoming sticky.