Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

desserts - Page 2 of 4

  • Article

    Top Ten Apple Desserts

    Apples are brilliant in a pie, of course, but what makes them such a classic for baking is that their warm, sweet fragrance is a natural in nearly any kind of…

  • How-To

    Decorating with Chocolate

    Garnishes of chocolate pack a double punch: They not only taste delicious, but they look great, too.

  • Article

    Make-Ahead Holiday Menus

    Special-occasion dishes that leave you time for friends and family

  • Article

    Apple Desserts, Simple to Spectacular

    Make the most of apple season with these tips, techniques and recipes for delicious fall desserts

  • Article

    Gelatin desserts grow up

    Homemade gelatin desserts are not just for kids. In this article, you'll find tips on getting a perfect gel and learn what fruits to avoid.

  • Article

    Juicy Berries Meet Buttery Pastry

    With a handful of ripe berries and one versatile dough, you can make summer's sweetest tarts, pies, and turnovers

  • Recipe

    Crème Fraîche Whipped Cream

    Rich and tangy crème fraîche adds a wonderful zing to whipped cream. It brightens the flavor of the Berry Compote and makes Hazelnut Waffles even yummier, but it's a delicious topping for…

  • Recipe

    Bourbon Pumpkin Tart with Walnut Streusel

    Tarts are as easy to make as pies (and maybe easier), but they’re more elegant, I think, and much easier to cut evenly for serving. This tart tastes best if…

  • Article

    The Sweeter Side of Cranberries

    This versatile fall fruit livens up tarts, muffins, and cookies with its sweet-tart flavor

  • Article

    Classic Strawberry Desserts

    From almost instant to simply spectacular, these new ways with strawberries sweeten up the classics