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Dijon mustard - Page 3 of 38

  • Recipe

    BLT Grilled Potato Salad

    If you like a BLT, you’ll love this salad, which includes all those components plus grilled potatoes and a tangy blue cheese dressing. Try it alongside a grilled steak or…

  • Recipe

    Grilled Potato, Salmon, and Lentil Salad with Mustard Cream Sauce

    Here is a main-dish salad with flavor that builds with every bite. The potatoes are soaked in wine and broth, and they balance the rich salmon beautifully. But it’s the…

  • Recipe

    Garlic Vinaigrette

    This is a classic go-to vinaigrette that every cook needs, with garlic to add savory flavor and a touch of rice vinegar and honey to mellow things out. It's delicious…

  • Recipe

    Poached Leeks with Capers and Mustard Vinaigrette

    This classic but quick French side dish gives leeks, often thought of as a supporting player, their own star turn. Serve with roast chicken or fish.

  • Recipe

    Apricot-and-Herb-Stuffed Leg of Lamb

    Rolling the lamb around the filling means you get some of those bright flavors in just about every bite. For the best flavor, stuff the lamb the day before you…

  • Recipe

    Asparagus and Pea Shoots with Pistachios and Soft-Cooked Eggs

    Pea shoots have a sweet flavor that pairs well with tendercrisp asparagus. Look for them at the farmers’ market or by the sprouts at your grocery store. Mâche or baby…

  • Recipe

    Warm Potato and Watercress Salad

    Tender roasted fingerling potatoes pair harmoniously with wilted watercress in this simple salad. Be sure to toss the watercress and vinaigrette with the potatoes as soon as they come out…

  • Recipe

    Roasted Curried Cauliflower Salad with Orange and Tarragon

    Peppery greens and a light orange vinaigrette build on the pairing of curry and cauliflower in this main-course salad. Serve with naan, if you like.

  • Recipe

    Roasted Carrots with Blood Orange and Rosemary

    Roasting slender carrots whole gives this easy side dish a dressy feel (as does using blood oranges, but regular ones work too). Serve with lamb chops or roast duck.

  • Recipe

    Sticky Pomegranate Drumsticks

    A sweet, tangy, slightly spicy glaze on these chicken drumsticks makes for messy but delicious eating. Serve with plenty of napkins.