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dill - Page 3 of 14

  • Recipe

    Super Simple Cucumber Salad

    This salad is excellent served grilled kebabs or lamb, or with the roasted salmon with dill cream.

  • Recipe

    Roast Salmon with Dill Cream and Rye Crumbs

    The salmon and dill sauce are delicious, but what makes this dish truly outstanding are the toasted, seasoned rye breadcrumbs that top the fish, acting as a sort of savory…

  • Recipe

    Swedish Meatballs with Cranberry Relish

    This version of the iconic Swedish dish incorporates milk-soaked bread to make the meatballs super tender. The traditional accompaniment, lingonberry jam, is tough to find in the U.S., so a…

  • Moveable Feast

    Pan-Seared Halibut with Cucumber and Radish Slaw

    If you can’t find halibut, you can substitute any firm white fish such as cod, haddock, or sea bass.

  • Moveable Feast

    Pickled Okra

    You can keep this zesty quick pickle in the refrigerator for up to 2 weeks.

  • Recipe

    Mashed Potato Gratin with Manchego & Horseradish

    This has all the comfort-food joy of traditional mashed potatoes, but with a more sophisticated feel.

  • Recipe

    Chopped Roasted Beet and Blue Cheese Salad

    Fresh dill, bright scallions, and a tangy vinaigrette breathe new life into the classic combination of beets and blue cheese. Dill sprouts, available at some specialty markets, add an extra…

  • Recipe

    Tzatziki

    Tzatziki sauce hails from Greece, but it still pairs well with the Middle Eastern Chickpea Burger.

  • Recipe

    Chickpea, Arugula, and Pita Bread Salad with Goat Cheese

    Harissa is a spicy Middle Eastern condiment flavored with cumin, caraway, and chiles. In this dish, its flavors are deconstructed in a mildly spicy and sweet dressing. Ancho chile powder…

  • Recipe

    Pea and Ricotta Toast

    Use up a loaf of almost-stale crusty bread with this great no-fuss dinner. It’s also a lovely snack with cocktails.