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dried porcini

  • Recipe

    Make-Ahead Mushroom Gravy

    Delicious gravy is the unifying factor in the traditional Thanksgiving meal. It's so important that leaving it to the last moment—so that you can incorporate the pan drippings from the…

  • Recipe

    Porcini-Rubbed Red-Wine-Braised Beef

    The deep, dark spice rub can make the meat look like it’s burned, but it’s most definitely not. A special-occasion dinner on its own, the beef is also delicious shredded,…

  • Recipe

    Quick French Onion Soup

    It normally takes ages to caramelize onions for this classic soup. Starting with sweet onions means they need less time to become, well, sweet. But the real secret to this…

  • Recipe

    Slow-Cooked Pork and Sausage Meatballs with Porcini Sauce

    Meatballs from the slow cooker are truly special—the sauce permeates the meat for tender, super-savory results that are delicious even without spaghetti. Because of the way the slow cooker works,…

  • Moveable Feast

    Mushroom Medley in Parchment with Rosemary and Gremolata

    “Gremolata,” says Chef Canora, “is like Italian MSG. It makes everything taste good.” It’s important, he adds, to chop the parsley, lemon zest, and garlic cloves together, not separately. Ready-made…

  • Recipe

    Porcini-Leek Sauce

    Dried porcini mushrooms add the perfect earthy note to a creamy leek sauce. Serve as an accompaniment to this simple Sear-Roasted Beef Tenderloin. It's delicious paired with roast chicken, pork,…

  • Recipe

    Poached Chicken with Salsa Rustica

    Aside from the tender chicken, this rustic, one-pot meal is full of aromatic vegetables that cook alongside the bird. Feel free to add more or less of any one or…

  • Recipe

    Italian-Style Beef and Porcini Stew

    The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last…

  • Recipe

    Slow-Cooker Bolognese Sauce with Pancetta, Porcini, and Rosemary

    This rich, complex sauce smells and tastes like fall—with its earthy mushrooms, smoky pancetta, and sweet woodsy rosemary. Serve it over pasta, ideally pappardelle, and freeze any extra (you'll have…

  • Recipe

    Short Rib and Dried Porcini Lasagne

    This company-worthy lasagne features beef short ribs that are slow-cooked in a hearty tomato sauce until meltingly tender. Béchamel sauce adds creaminess, and porcini mushrooms contribute an earthy note.