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drink

  • Recipe

    Pear Sidecar

    Browse our Drinks and Entertaining Guide for more classic cocktails.

  • Recipe

    Orange-Scented Mulled Wine

    This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…

  • Recipe

    Hot Buttered Rum

    Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor. The trick to this recipe is to use the best-quality rum you can…

  • Recipe

    Triple-Shot Eggnog

    In this version of the holiday classic, three traditional spirits come together for a cocktail with a kick. Whisking frothy beaten egg whites into the eggnog base makes for a…

  • Article

    Shake, then strain

    While they excel as hip accessories, cocktail shakers often fail when it comes to function. Not so with this new FlipTop shaker from Metrokane. It has just two pieces, a…

  • Recipe

    Champagne Cosmo

    Sip this festive sparkler—a Champagne twist on a Cosmopolitan—before dinner or while you enjoy the first course. Visit our Drinks & Entertaining page for more festive cocktail recipes like this one. 

  • Recipe

    Tom Collins

    Order this cool classic at a bar and you’ll likely get a glassful of commercial sour mix, which will give the drink a chemical aftertaste; make it at home with…

  • Recipe

    Quick, Rich Hot Chocolate

    We like to whip up a batch of ganache and keep it in the fridge to make hot chocolate on the fly. But be warned: This is not your Swiss…

  • Recipe

    Bittersweet Hot Chocolate

    I find most hot chocolate drinks much too sweet for my taste. I never add sugar when I make this. Instead, I pass a sugar bowl so that guests can…

  • Recipe

    Basic Iced Tea

    I like to use orange pekoe tea and spring, filtered, or distilled water for this straightforward brew. If you like your iced tea southern style and quite sweet, add 1-1/2-cups…