A new book on sophisticated shots might make you consider them in a different light.
Most vodka cocktails and simple and juicy. This one is rich and seductive.
This cacao-enhanced drink comes from a new book of recipes for cocktails from Boston.
The Old Cuban is a sophisticated Mojito variation made with dark rum and champagne.
This cocktail comes from a great new book about the best bars in the world.
Warm up your muddling arm for this gin drink with cherries.
Beer, ginger beer, and blackcurrant liqueur make a spicy and refreshing combination.
Earthy manuka honey and hot sauce provide the sweetness and spice for this tequila cocktail.
This watermelon soda float is a great drink to serve at your Labor Day cookout this weekend. Think of it as one last ode to summer.
This simple soft drink comes from a new book on homemade sodas.
A cocktail from Chicago uses rhubarb and rosemary to delicious effect.
This Cuban cocktail with rum, vermouth, and grenadine or curacao has unclear origins.
Use this 'sour' cocktail as a model for creating originals on the fly.
The Aperol Spritz is a warm weather refresher that can go from the picnic to the beach.
Chef and cookbook author Maria Helm Sinskey seamlessly blends the old with the new in her Napa kitchen. Go Behind the Kitchen Door for a tour of Maria’s kitchen.
A simple and refreshing way to drink sake this summer.
This drink from Portland, Oregon combines two bitter citrus flavors to great effect.
Like wine? Then you’ll love chef, vineyard owner, and wine expert Maria Helm Sinskey’s must have wine tools. Leave a comment for your chance to win a prize pack worth more than $585.
This recipe compilation covers all the bases from drinks to dessert and everything in between.
The Matador is a vintage tequila drink that shuns citrus in favor of vermouth and orange curacao.
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