A few suggestions for sprucing up a summer classic.
Fancy up your Rum and Coke with a couple of other ingredients.
A new cocktail book focuses on using fresh ingredients in drinks.
From a new book on beer cocktails comes this recipe containing berry flavors and hoppy ale.
Give this juicy cocktail with Pimm's and cucumber gin a try.
Summer’s favorite cocktail for a crowd, now appearing in a rainbow of colors.
Though Derby day approaches, we'll look beyond the Mint Julep for another recipe out of Kentucky.
This blackberry soda is a great beverage to serve at a spring barbeque or picnic. It's fresh, simple and can be dressed up for adults or served as-is for children.
The El Diablo is a delicious cocktail with tequila, ginger beer, and creme of cassis.
This cocktail is juicy with a touch of smoke.
In which Peruvian pisco stands in for rye whiskey in the Sazerac.
A cocktail with rum and port.
All brands of Irish whiskey come from just a few distilleries.
A look at blended versus pot-still Irish whiskeys.
A whisk(e)y spelling lesson and a cocktail with Irish whiskey and honey.
This version of the Hemingway Daiquiri uses tequila instead of rum.
From a hotel bar in Vancouver comes this cocktail of vanilla, orange, and mint flavors.
From a new cocktail book comes a subtle apricot and peach-touched gin cocktail.
A surprising combination of licorice-laden absinthe and orange flavors in this drink.
This tequila and honey drink will have you buzzing.
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