'drinks' tag - FineCooking.com

Login Create an Account

tag: drinks

Sort By:

Spicy Infusions Make Better Bloody Marys

These spicy vodka infusions will be done in a day and ready for tomorrow's Bloody Mary brunch.
In Good Spirit

For more than 600 years, aromatic bison grass has lent its sweet, herbal essence to Zubrowka, a Polish vodka distilled from rye.
A Drink For Rudolph

This scotch cocktail contains an unusual set of ingredients that make magic together.

Hot Buttered...Tequila?

While we most often associate warm drinks with whiskey and rum, the Hot Buttered Anejo makes the case for tequila.
Chartreuse and Chocolate: Perfect Together

If you like peppermint hot chocolate, try this grown-up version made with green Chartreuse.
Let The Tequila Shine Through in the Dragonwell Punch

Move over, margarita mix: The Dragonwell Punch plays well with tequila.
Speaking Highly of Speakeasy by Jason Kosmas and Dushan Zaric

Speakeasy, a new cocktail recipe book from the owners of New York's Employees Only bar, features clever spins on classic drinks.
Homemade Grenadine and the Jack Rose Cocktail

Make your own grenadine and put it to good use in the juicy Jack Rose Cocktail.
The Pinky Nutscadero: A Cocktail Designed Online

When cocktail bloggers gather, strange drinks happen.
Artisanal Rum

With a rich, butterscotch flavor, Berkshire Mountain Distiller’s rum has a dryness that’s pure pleasure in a glass.
Everything Old is New and Improved

The Harvey Wallbanger may have gone out of fashion with the fern bar, but the drink deserves a second look.
The Great Aviation Cocktail Mystery

The Aviation is a classic cocktail with a name that confounded mixologists- until they discovered the drink's true origin.
Buck Up with Ginger Beer

Homemade Ginger Beer is delicious on its own and mixes well with most spirits.
Great to Drink, Easy to Remember

The Negroni is a classic cocktail made with Campari, a bitter aperitif celebrating its 150th birthday in 2010.
Sherry: Not Just for Sipping

Sherry is not only a food-friendly fortified wine, it's also a versatile cocktail ingredient.
A Real (Good) Gimlet

Though the historically correct Gimlet should be made with preserved lime, fresh citrus is far more tasty.
The Double Rainbow Cocktail

This refreshing vodka cocktail from Fine Cooking drink blogger Camper English can be prepared one at a time or in bulk for parties.
Wine Drinking for Inspired Thinking: Uncork Your Creative Juices

Much has been written about the physical health benefits of moderate wine consumption, but what can it do for the mind and soul? Creativity expert Michael J. Gelb plumbs that question in his new book.
Basil-Watermelon Caipirinhas on NoRecipes

My favorite college warm-weather party draw (the vodkamelon) goes gourmet!
Cracked vs Crushed Ice

When making Tiki drinks, don’t overlook the ice and be sure it's cracked or crushed. In this post, we'll tell you why the size of your ice makes a difference.

Make it Tonight

Grilled Chicken and Strawberries with Balsamic Syrup See all Weeknight Meals

Cookbooks, DVDs & More

Check out all cooking Books & DVDs