'drinks' tag - vodka - FineCooking.com

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Swapping Gin for Vodka

This play on the Aviation cocktail trades gin for vodka, but adds absinthe to keep it interesting.
A Vodka Cocktail with Class

Most vodka cocktails and simple and juicy. This one is rich and seductive.
A Rosemary-Lemon Vodka Sour

Use this 'sour' cocktail as a model for creating originals on the fly.

A Drink Both Refreshing and Bitter

This drink from Portland, Oregon combines two bitter citrus flavors to great effect.
A Drinkable Fruit Bowl

Cherries, limes, and the flavor of oranges come together in this summer drink.
A Cocktail from Canada

From a hotel bar in Vancouver comes this cocktail of vanilla, orange, and mint flavors.
Pina Basil Collins

A basil-flavored vodka and pineapple juice form the heart of this cocktail.
A Rich Cocktail With a Vinegar Kick

Fall back with this hearty cocktail containing vodka, pomegranate, and a touch of vinegar to make it interesting.
Seaside Potatoes That You Can Drink

A unique potato vodka from Sweden adds depth to light cocktails.
Poland's Gift to Cocktails

A cocktail that tastes like apple pie is made with a unique grass-flavored vodka from Poland.
A Strawberry Surprise

This vodka-strawberry cocktail would be straight-forward were it not for some surprise ingredients.
An Easy and Versatile Watermelon Cocktail

This watermelon drink from a San Francisco bartender can be made with a variety of base spirits to suit your mood.
The Vesper

Being true to vintage recipes can require a touch of cocktail archaeology.
A Multiple-Dessert Drink

A cocktail created on-the-spot combines flavors of flan, creme brulee, mango sticky rice, and the milkshake-like Batida.
Almond Syrup Is The Source Of This Drink's Success

Orgeat is an almond syrup essential to a proper Mai Tai but useful in other drinks such as the contest-winning Mi Ruca.
Spicy Infusions Make Better Bloody Marys

These spicy vodka infusions will be done in a day and ready for tomorrow's Bloody Mary brunch.
In Good Spirit

For more than 600 years, aromatic bison grass has lent its sweet, herbal essence to Zubrowka, a Polish vodka distilled from rye.
Everything Old is New and Improved

The Harvey Wallbanger may have gone out of fashion with the fern bar, but the drink deserves a second look.
A Real (Good) Gimlet

Though the historically correct Gimlet should be made with preserved lime, fresh citrus is far more tasty.
The Double Rainbow Cocktail

This refreshing vodka cocktail from Fine Cooking drink blogger Camper English can be prepared one at a time or in bulk for parties.

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