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dry red wine - Page 2 of 10

  • Recipe

    Braised Beef Shank Bourguignon

    This recipe comes from chef Paul Denamiel, whose family owns Le Rivage on NYC's Restaurant Row.  Paul uses an osso buco cut to make this classic French braise. You could…

  • Recipe

    Wine-Pickled Beets

    These beautiful purple pickles are tangy and sweet, with an intriguing bit of spice and a hint of crunch. Sweet and aromatic, they are low on salt, but still have…

  • Moveable Feast

    Goat Cheese Gnocchi and Zasugo (Pork & Short Rib Braise)

    Sugo is a long-simmered Italian sauce that often includes meats, such as pork or beef. Chef Estes's delicious version is aptly called "zasugo," after her Sonoma county-based restaurant Zazu. This…

  • Recipe

    Red Wine Chicken Stock

    This chicken stock is used as the base for the Red Currant Gravy. It has a robust chicken flavor with added acidity and earthiness from the wine and celery root.…

  • Moveable Feast

    Roasted Strawberries with Dark Chocolate and Smoked Chile Sauce

    Fruit gets dynamic in this dessert that—with its sauce of dark chocolate, cayenne, and tequila—nods to the flavors of Mexico.

  • Recipe

    Matzo-Stuffed Cornish Game Hens

    For some reason, you never see Cornish hens in restaurants anymore. Too bad, because this recipe, stuffing the birds with matzo and chicken livers and serving them with chicken jus…

  • Recipe

    Beef Stew with Root Vegetables and Horseradish

    This classic beef stew is loaded with carrots, parsnips, and potatoes, and gets a little zing from horseradish and parsley.

  • Recipe

    Italian-Style Beef and Porcini Stew

    The mushroom-infused broth from soaking dried porcini is incorporated into this hearty beef stew for more of that earthy flavor. Serve with crusty Italian bread for mopping up every last…

  • Recipe

    Tagliatelle with Quick Lamb Sugo

    A sugo is a rich Italian sauce that usually cooks for hours. This speedier version includes red wine, tomato paste, and tomato juice to create deep flavors more quickly. One…

  • Recipe

    Slow-Cooker Brisket with Pomegranate, Red Wine, and Caramelized Onions

    Pomegranate molasses and seeds add seasonal flair and a fresh, sweet-tart taste to this brisket, ideal for the Jewish holidays and other special occasions. Prepare this dish a day or…