tag: duck

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Master the Technique: Duck Confit

There are few things more decadent than a rich, crispy leg of duck confit. Here are a few simple steps to making it at home.
Duck breast with Orange sauce

Duck breast with red wine and orange sauce
Wok-Seared Duck Salad

Emeril’s inspiration for this salad marries citrus, ginger, fresh herbs and Thai chiles—and as you might have guessed the seared duck breast tops it off superbly. While it is lighter...

How to Cook with Duck and Goose Fat

A nice little bonus came out of testing the recipes for roasted duck and goose: lots of rendered duck and goose fat.
Bacon by any other name

Who knew you could make bacon out of more than just pork?