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Egg noodles

  • Recipe

    Egg Noodles with Creamy Mustard-Tarragon Sauce

    This simple alternative to plain buttered noodles brings so much more flavor. Serve with roast chicken or seared salmon.

  • Recipe

    Spring Vegetable Lo Mein

    Mushrooms stand in for meat in this fresh version of a take-out favorite, and asparagus and carrots give it a decidedly spring feel. This dish is delicious on its own,…

  • Recipe

    Classic Chinese Sesame Noodles

    If you think you’ve tasted great sesame noodles, think again. Toasted sesame paste gives these an incredibly deep, nutty flavor, while homemade hot pepper oil adds gentle spicy heat. A…

  • Recipe

    Sweet Noodle Kugel

    At Passover time, this sweet kugel is ideal for a light lunch, especially the day after the large Seder meal. If you are serving it during Passover, make sure to…

  • Recipe

    Classic Beef Stroganoff

    This classic stroganoff recipe features thin slices of sautéed beef with mushrooms and onions in a sour cream sauce, all served over buttery egg noodles. It's a rich yet homey meal…

  • Recipe

    Classic Chicken Noodle Soup

    When you are looking for a straight-ahead chicken noodle soup, this recipe fits the bill beautifully. Light and soothing, it will please just about everybody.

  • Recipe

    Turkey Noodle Casserole

    Leftover roast turkey is combined with earthy mushrooms, a creamy cheese sauce, and a crunchy, sage-scented crumb topping to make this tasty, comforting dish. You can substitute wide egg noodles…

  • Recipe

    Chinese Egg Noodles with Five-Spice Pork

    If you've never gone looking for them, you might be surprised to learn that fresh Chinese egg noodles are available in the produce area of most supermarkets. Here, they're paired…

  • Recipe

    Sesame Noodles with Chicken

    This Chinese-restaurant favorite becomes a main dish with the addition of browned chicken tenders. For more color and flavor, add some thinly sliced red pepper or grated carrots.

  • Recipe

    Pasta with Peas & Basil

    Choose a pasta that can catch the peas, such as small shells, tubetti, or farfalle, or else curly egg noodles, which have just enough twist to nestle the peas and…