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tag: egg whites

High-Rise, Fallen Cake

TheFoodGeek, contributor | June 6th, 2011

A promising angel food cake collapsed in the oven shortly before it was done. What could have caused this tragedy?

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Perfect Meringue

EpicureanPiranha, member | April 18th, 2011

Who can resist the delicate temptation of meringue! Dainty meringue swirls look lovely served in a glass bowl, and make perfect hostess gifts when packaged in clear cellophane tied with a pretty...

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Rise in Gluten-Free Cake

TheFoodGeek, contributor | December 13th, 20103 comments

A gluten-free wedding cake isn't getting quite enough lift. What can be done?

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The Party That Is Egg Foam

TheFoodGeek, contributor | February 12th, 20095 comments

As with a party, the success of an egg foam relies on getting all of the guests to mingle properly. In this follow up to last week's article, we explore how to keep water, proteins, and air mixing it up to ensure your foam is stable.

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