Danielle’s looking for a summery alternative to Italian eggplant parmesan, and Sarah’s got a super-fresh recipe that really stacks up.
Sarah shares a favorite way to preserve eggplant. She teaches Danielle how to score, salt, and roast eggplant in the oven AND how to fire-roast eggplant over a burner. Then they make Baba Ganoush.
Danielle and Sarah use "the shininess test" to determine whether or not Sarah's eggplant is ready to harvest. Funny name, but Danielle swears the test is a real thing.