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eggs

  • Recipe

    Dill Pancakes with Smoked Salmon and Everything Bagel Spice

    Perfect for brunch, these sophisticated pancakes channel the flavors of bagels with lox and cream cheese. Save any leftover spice mix to top Greek yogurt along with a drizzle of…

  • Recipe

    Cheese Blintzes with Strawberry Sauce

    The sweet cheese filling is perfect for breakfast or dessert with berries or seasonal fruit, topped with a sprinkling of confectioners’ sugar.

  • Recipe

    Spicy Shrimp Crêpe Purses

    Serve the purses as an appetizer, or serve in a folded crêpe with a salad for lunch or a light supper.

  • Recipe

    Crêpe Cannelloni

    Filled with a hearty blend of ricotta, ground meat, and sausage, these cannelloni are made with crêpes, which are lighter than traditional pasta.

  • Recipe

    Crêpes

    This basic crêpe is simple and delicious with a hint of vanilla that does justice to both sweet and savory fillings.

  • Recipe

    Peperonata with Fried Eggs

    Peperonata, a mix of cooked sweet peppers, is often served as part of antipasti. Here, it’s topped with an egg and served with crusty bread to mop it all up.

  • Moveable Feast

    Thai-Style Deviled Eggs with Crab and Crispy Shallots

    This nontraditional take on deviled eggs balances the richness of the egg yolks and crabmeat with the flavors of ginger, chile, and lime.

  • Recipe

    Lemony Blueberry Cobbler

    A little fragrant lemon zest is the perfect complement to ripe blueberries in this cobbler. To make mini cobblers, as shown, see the tip below.

  • Moveable Feast

    Warm Kale Salad with Bacon and Hard-Cooked Eggs

    This simple Appalachian-style salad comes together quickly; the warm bacon and apple cider vinaigrette wilts the kale leaves.

  • Recipe

    Potato-Chip-Crusted Cod with Shallot-Tarragon Sauce

    Crushed potato chips make a quick, crisp coating for fish, while the remoulade-style sauce makes the dish a standout.