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eggs - Page 3 of 118

  • Recipe

    Chocolate Raspberry Charlotte Royale

    Deep chocolate cake and ganache with a creamy raspberry interior and a stunning presentation make this showstopper the perfect end to any celebratory meal. See the article for step-by-step photos.…

  • Recipe

    Pasta with Crab and Pancetta

    This quick and easy pasta may remind you of carbonara, but with sweet crab and the bright zing of lemon.

  • Recipe

    Montreal-Spiced Steak and Eggs

    Steak and eggs jazzed up with lightly dressed greens make a great dinner, but they also hit the spot as a midnight snack.

  • Recipe

    Hazelnut White Chocolate Cheesecake Bars

    These sophisticated cookies combine the flavors of earthy hazelnuts and sweet white chocolate. Depending on your craving, you can finish these bars with either bittersweet chocolate ganache or sour cream…

  • Recipe

    Mint Chocolate Bars

    A minty buttercream gets sandwiched between two layers of chocolate goodness: a chewy brownie and a rich ganache. The crème de menthe gives the buttercream the perfect hint of holiday…

  • Recipe

    Coffee Blondies

    These chewy cookies have all the classic features that you love in a blondie—toasted nuts and chocolate chips—plus a caffeinated boost from coffee. To make sure the flavor shines through,…

  • Recipe

    Pumpkin Bars with Brown Butter Frosting

    These cakelike bar cookies use elements that are both traditional and fancy: a simple pumpkin cake base topped with a nutty brown-butter frosting.

  • Moveable Feast

    Burgundian Roast Chicken

    In this dish, chef Jean-Michael Lorain seals the pot with a basic bread dough. It’s a technique that dates back several generations, and ensures a tight seal for steaming.

  • Recipe

    Basic Pogaca Dinner Rolls

    Though there are many options for filling pogaca, these light, soft, airy dinner rolls are also delicious plain, shaped into simple rolls and sprinkled with sesame or poppy seeds.

  • Recipe

    Feta-and-Herb-Filled Pogaca Rolls

    Though this filling couldn’t be easier to make, it packs a bright punch of flavor, and the green flecks make it especially pretty. Note that there are two sets of shaping…