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Emmentaler cheese

  • Recipe

    Beer-Brined Pork Chops with Wild Mushroom Stuffing

    Stuffed, seared, and baked, these chops are infused with the flavors of the filling while the juices from the chops seep into the stuffing to make a heavenly marriage of…

  • Recipe

    Cobb-Style Salad with Roast Beef and Fresh Herb Dressing

    There’s nothing wrong with a cold supper when it’s bursting with as much color and flavor as this composed salad. While the ingredient list may look long, the prep is…

  • Recipe

    Cheesy Rutabaga and Potato Mash

    Rutabagas add an attractive golden hue and rustic texture to mashed potatoes.

  • Recipe

    Cheesy Skillet Potatoes

    A quick and indulgent answer to potato gratin, these potatoes are delicious with baked cod, roast lamb, or pork chops.

  • Recipe

    Niçoise Tuna Melts

    This open-face sandwich is an inspired cross between a classic tuna melt and a Niçoise salad. A boule—a round loaf of crusty white bread—makes a sturdy base for the sandwich.…

  • Recipe

    Pumpkin Stuffed with Everything Good

    You might consider serving this alongside the Thanksgiving turkey or even instead of it - omit the bacon and you've got a great vegetarian main course. For more holiday-worthy recipes…

  • Recipe

    Quick Skillet Mac and Cheese

    Who says you can’t have indulgent comfort food on a weeknight? Be sure to use a broiler-safe skillet, such as a cast-iron one.

  • Recipe

    Pulled-Pork Macaroni and Cheese with Caramelized Onions and Four Cheeses

    This macaroni is indulgent, impossibly good, and worth the extra time and effort, but if you're rushed for time, try the Quick Skillet Mac and Cheese.

  • Recipe

    Beer & Cheddar Fondue

    If fondue seems like a project, you might be surprised at just how easily it comes together. In fact, it's a perfect dish for casual entertaining, even on a busy…

  • Recipe

    Creamy Winter Greens Gratin

    You can make this gratin with your choice of spinach, Swiss chard, kale, or broccoli raab. You’ll need to boil the greens first, following the instructions below. You can also…