tag: epicurean classic
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We're LIVE from the Epicurean Classic!
155 commentsCouldn't make it to this year's Epicurean Classic? No problem. We brought the show to you with live demonstrations by FC contributors.
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Epicurean Classic Demo: How to Make Seared Sea Bass with Salsa Verde
At the 2009 Epicurean Classic, chefs Andy Pforzheimer and Adam Halberg demonstrate how to make seared sea bass with salsa verde.
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Takashi's Noodles...and Pork Belly
5 commentsGet the recipes from Takashi Yagahashi's demonstration at the Epicurean Classic: Cold Homemade Soba Noodles with Dipping Sauce, and Braised Pork Belly with Steamed Buns.
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Brunch Baking with Gale Gand
9 commentsGet the recipes for Gale Gand's brunch demonstration at the Epicurean Classic, including blackberry bread pudding and apple streusel coffee cake
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A Sneak Peek: Rose's Heavenly Cakes
5 commentsGet the recipe for one of the cakes demonstrated by Rose Levy Beranbaum at the Epicurean Classic.
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A Pair of Penne Favorites from Giuliano Hazan
3 commentsGet the two quick pasta recipes demonstrated by Giuliano Hazan at the Epicurean Classic: Penne with Zucchini, Leeks, and Peppers, and Penne with Four Cheeses. Plus, a video tip for trimming leeks.
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Pickled and Preserved Recipes by Karen Solomon
1 commentWe're sharing three recipes Karen Solomon presented to the crowd at the Epicurean Classic: Pickled Green Beans, Thai Cucumber Salad, and Quick-Pickled Daikon with Lemon. Triple yum. Plus, in her Saturday demo, Karen shared a recipe for Apricot-Orange Jam--check it out below!
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