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tag: evan barbour

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I'm Just Mad About Saffron

ebarbour, editorial assistant | June 13th, 2011

Lately, I've been seeing a whole lot of saffron in sweet recipes--a trend that's difficult to be mad AT, and all too easy to be mad ABOUT.

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Miso Excited for Ice Cream Season

ebarbour, editorial assistant | May 23rd, 2011

Tokyo Terrace gives me an entirely new reason to be excited for the most wonderful time of the year.

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Strawberry Fever

ebarbour, editorial assistant | May 2nd, 2011

First it was the Pop-Tart, but what's the latest in trendspotting? Strawberry Shortcake.

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Vegetables Wanted

ebarbour, editorial assistant | April 25th, 2011

Cathy Erway at Not Eating Out In New York proves that when you're armed with a few simple strategies, a produce-centered diet is quite easy (and delicious).

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Cold Cross Buns

ebarbour, editorial assistant | April 18th, 20111 comment

The traditional Easter breakfast baked good crosses the line into dessert on Raspberri Cupcakes.

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Scotch Eggs for Everyone

ebarbour, editorial assistant | April 10th, 20113 comments

The classic meaty pub bite is reinvented in the latest post from Mess in the Kitchen.

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Rice and Beans Get Tarted Up

ebarbour, editorial assistant | April 4th, 20112 comments

Dan at The Food in my Beard gives simple rice and beans a playful makeover.

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The Fruit of the Season

ebarbour, editorial assistant | March 28th, 2011

I miss summer fruit. Peaches, berries, apricots, cherries...it seems like noshing on any of these in their perfect, in-season form is forever and a day away, and that makes me feel a bit desperate...

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An Insightful Bite

ebarbour, editorial assistant | March 21st, 20112 comments

One Hundred Eggs puts her personal chef spin on a classic (wasteful!) canape.

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It's Vegan - So What?

ebarbour, editorial assistant | March 14th, 2011

I have a confession: I really love good vegan food. And I'm not talking about seitan and scary fake meats; I'm talking about rich vegetable curries, cashew cream, chocolate-avocado mousse, flavorful...

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