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fall - Page 2 of 11

  • Recipe

    Pasta e Fagioli

    This Italian soup–which has as many variations as there are cooks—is chock full of pasta, beans, and vegetables, making it a hearty one-dish meal.

  • Recipe

    Mocha Sandwich Cookies

    Delicate chocolate cookies stack up with a mocha-cream-cheese filling in these sweet little sandwiches.

  • Recipe

    Pear Sidecar

    Browse our Drinks and Entertaining Guide for more classic cocktails.

  • Recipe

    Orange-Scented Mulled Wine

    This traditional cold-weather drink is just what its name implies (to mull means to warm and spice): wine, usually red, infused with sugar, citrus, and spices, served warm. A seasonal…

  • Recipe

    Hot Buttered Rum

    Dark brown sugar and a dollop of whipped cream give this buttered rum a deep, rich flavor. The trick to this recipe is to use the best-quality rum you can…

  • Recipe

    Spicy Spanish Olives

     

  • Recipe

    Ginger Cake Trifles with Caramelized Apples, Cranberries & Whipped Cream

    While these trifles are delicious made with warm gingerbread and warm apples, they are equally good made a few hours ahead and chilled, which makes serving dessert a snap.

  • Recipe

    Individual Savory Horseradish Bread Puddings

    For this menu, you will need only 8 puddings, but you’ll have 4 extra for anyone who wants seconds.

  • Recipe

    Double-Mushroom Ragoût

  • Recipe

    Champagne Cosmo

    Sip this festive sparkler—a Champagne twist on a Cosmopolitan—before dinner or while you enjoy the first course. Visit our Drinks & Entertaining page for more festive cocktail recipes like this one.