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Father´s Day - Page 3 of 18

  • Recipe

    Pale Ale Pulled-Chicken Sliders

    The bitter, herbaceous, hoppy flavor of pale ale adds depth to both the chicken and a quick-pickled red onion topping.

  • Recipe

    Maple-Bacon Cornbread French Toast

    French toast made with cornbread is a bit denser and drier than what you’re probably used to, but that makes it all the better for soaking up lots of maple…

  • Recipe

    Southwestern Squash and Black Bean Quiche with Cornbread Crust

    Featuring a tender custard filling full of chile-spiced roasted squash and garlic plus lots of Cheddar, this quiche is guaranteed to please vegetarians and meat eaters alike. A layer of…

  • Recipe

    Pork Tenderloin Provençal

    A fragrant mix of fennel seeds, orange zest, and fresh rosemary gives this quick-to-prep dish a French accent. Serve with Fresh Parsley and Caper Mashed Potatoes.

  • Recipe

    Chilled Corn and Crab Soup

    A quick crab salad on top gives this ultra-silky soup a casually luxurious, lunch-on-the-patio feel.

  • Recipe

    Tomato, Melted Leek, and Blue Cheese Galette

    Peak-of-the-season tomatoes are the key to making this galette outstanding. I like to cut them in different ways—some sliced, some quartered—both for looks and texture. Delicious for lunch, it’s also…

  • Recipe

    Pattypan Succotash

    This classic Southern side dish is chock full of squash, corn, peppers, and fresh beans. Pattypan squash lends a mild buttery flavor. The baby ones, if you can find them,…

  • Recipe

    Chicken Horiataki Salad with Tzatziki

  • Recipe

    Grilled Chipotle Chicken Breasts with Black Bean Salsa

    Two kinds of chiles—jalapeños and canned chipotles—contribute different styles of heat (fresh and grassy and intensely smoky, respectively) to a mayonnaise coating for grilled chicken. If you have leftover chicken…

  • Recipe

    Barbecued Buttermilk-Marinated Chicken

    Slather this tender chicken with barbecue sauce before it comes off the grill for a quick take on slow-cooked barbecued chicken.