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fava beans

  • Moveable Feast

    Rye Berry Succotash with Mixed Vegetables

    Rye berries add a nutty flavor and slightly chewy texture to this classic Southern side dish.

  • Moveable Feast

    Mixed Bean Salad with Red Onion Vinaigrette

    The only way to improve this salad would be to serve it in season with the freshest local beans you can get your hands on.

  • Recipe

    Salade Niçoise

    There’s really no room for inferior ingredients to hide in this salad, so use the best produce and canned tuna you can find; I especially like ventresca-style tuna, which tastes…

  • Recipe

    Fava-Za'atar Hummus

    This fluffy dip has a creamy, nutty flavor unlike anything you’ll find in a grocery store. Serve with pita, cucumbers, peppers, or carrots.

  • Moveable Feast

    Sun-Dried Tomato Gnocchi with Brown Butter and Mint

  • Moveable Feast

    Grilled Octopus Salad

    The braised octopus can be made up to one day ahead and refrigerated. Bring it to room temperature before grilling.

  • Recipe

    Fava Beans with Mushrooms and Crispy Pancetta

    Salty, crunchy bits of pancetta and earthy cremini mushrooms add richness without overwhelming the beans. Serve with chicken or toss with pasta. For tips on peeling the beans, see How to…

  • Moveable Feast

    Minty Spring Vegetable Sauté

    This buttery blend of seasonal vegetables can be eaten warm or at room temperature. Peeling fava beans can be labor intensive—check out our fava tips and step-by-step instructions to make…

  • Moveable Feast

    Heirloom Bean Tostadas with Crispy Avocado

    Though we call for an assortment of canned beans for convenience, Chefs Feniger and Milliken used heirloom beans, such as scarlet runner beans, to dress up this recipe with color…

  • Recipe

    Fideos Rossejat Rápida

    This rich pasta dish is based on the Catalan tradition of cooking thin noodles—fideos—in stock with other ingredients until tender and infused with flavor. The dish is even more delicious…