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fennel seeds - Page 2 of 12

  • Recipe

    Dukkah Spice

    A blend of nuts, seeds, and spices, the Mediterranean spice mix dukkah (dook-ah) is warm, complex, savory, and rich. Although not widely available, its components are, so it’s easy to…

  • Recipe

    Herb-Roasted Rack of Pork with Morel Cream Sauce

    This roast gets much of its flavor from an aromatic paste of garlic, herbs, and fennel, so be sure to rub the meat with the paste a day ahead to…

  • Recipe

    Potato, Fennel, and Leek Gratin with Prosciutto and Chestnuts

    As if a creamy gratin on its own weren’t rich enough, this version, studded with chestnuts and layered with crisp prosciutto, pulls out all the stops and might make you…

  • Recipe

    Potato, Fennel, and Leek Gratin

    Aromatic fennel and leeks add depth of flavor to a classic potato gratin, but it’s the cheesy topping that will have you going back for seconds. For a fancier, more…

  • Moveable Feast

    Pickled Okra

    You can keep this zesty quick pickle in the refrigerator for up to 2 weeks.

  • Recipe

    Quick Chicken Pho

    The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch. Here, purchased broth is simmered with charred ginger and onion and lots of spices…

  • Moveable Feast

    Grilled Octopus Salad

    The braised octopus can be made up to one day ahead and refrigerated. Bring it to room temperature before grilling.

  • Recipe

    Garlicky White Bean Burgers

    Beans make up the bulk of this burger, but that’s far from all there is to it. Farro gives it texture, while sun-dried tomatoes, Parmigiano, rosemary, and fennel seed add…

  • Recipe

    Quinoa and White Bean Burgers

    These crispy, mildly sweet patties are delicious with lightly dressed arugula.

  • Recipe

    Slow-Cooked Swordfish with Creamy Fennel-Tomato Sauce

    Yes, you can cook fish in a slow cooker, but it's a little different than making a pot roast or brisket. Instead, you build a complex sauce through long, even…