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tag: feta

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'F' is for Fennel Chips

alex_tillotson, contributor | May 16th, 2012

Yes, you read that right. Step aside potatoes and kale, because fennel is a new favorite when it comes to making chips at home.

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A Fluffy Frittata with Zucchini, Mint and Peas

alex_tillotson, contributor | May 1st, 2012

This frittata is full of crunchy zucchini, peas that pop, salty feta and refreshing mint.

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Marinated Feta

sono1helen, member | September 1st, 2011

Great appetizer

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Ultimate Greek Salad in an Edible Phyllo Salad Serving Bowl

legalcat, member | April 19th, 2011

The Daring Cooks were challenged to create unique edible containers with savory fillings. Although I've seen small phyllo cups or bowls, I've never seen one large enough to hold a salad for...

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Teff it out!

Sseneviratne, Associate Food Editor/Stylist | February 25th, 2011

Using teff to brighten up your standard winter baking.

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Pistachio, Orange & Feta Cocktail Cookies

legalcat, member | December 20th, 2010

This year, walk on the wild side and set out a plate of these for Santa, with a martini, while he lingers around your Christmas tree. He just may forget how naughty you've been.

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Sun-Dried Tomato and Feta Focaccia

1KimK, member | November 8th, 2010

Sun-Dried Tomato Focaccia with a touch of Feta... A simple, no-knead focaccia. The perfct, flavorful side!

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Cranberry Crunch Celebration Salad with Pomergranate Vinaigrette

rikard777, member | December 14th, 2009

A holiday salad that is filled with flavor, vibrant colors, and health. A great starter for a holiday celebration!

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Tuna or Turkey Salad Sandwiches

thedabble, member | October 23rd, 2009

Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists

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Spicy Cauliflower Soup

thedabble, member | October 1st, 20092 comments

Spicy Cauliflower Soup Serves 8-10 Ingredients: ¼ cup olive oil ½ red onion, minced ½ cup carrot, peeled and chopped 1 tsp cumin 1 tsp coriander 1 tsp chili powder ½ tsp...

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Baked Shrimp in Tomato-Feta Sauce

thedabble, member | September 29th, 20091 comment

I’m back from Spain. I met the most wonderful, blasé cooks, dined on out of this world cuisine and saw the most amazing sights. Just kidding, you know I would love to go but canrsquot...

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