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fillings

  • How-To

    One Great Pizza Dough That Makes Calzones & Stromboli, Too

    A great pizza requires a great crust, and bread expert Peter Reinhart shares his fabulous, nearly foolproof dough recipe that can also be used to make calzones and stromboli. With…

  • How-To

    How to Make Calzones

    A calzone is nothing more than a pizza folded in half and baked as a turnover. Watch cookbook author and pizza expert Peter Reinhart demonstrate how to shape and crimp…

  • Recipe

    Basic Omelet Master Recipe

     

  • Recipe

    Pierogi Dough

    This versatile dough can be used to make meat-, potato- or apricot-filled pierogi. It's important not to overwork the dough: brief, gentle mixing and kneading will give you dough that's tender, not gummy.