My Recipe Box

tag: fish

  • How to De-Bone a Fish Fillet

    It can be tough to find and remove the tiny pin bones from fish fillets, unless you use this easy trick.

  • How to Test Fish for Doneness

    Restaurant chefs have an ingenious way of checking whether a piece of fish is properly cooked without having to cut it open, and it’s something home cooks can easily do, too.

  • Sole Meuniere

    Pan fried sole with lemon butter sauce

  • How Are Our Recipes, Anyway?

    The Bitten Word is here to put all your food magazine recipes to the test.

  • Small Bites, Big Flavors

    Looking for a new theme for your next party? How about single-bite dishes that look amazing and are full of flavor?

  • Fish, Chips and A Saint Patty's Day Love Story

    Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?

  • Grilled Ginger Honey Glazed Mahi Mahi

    Ginger, soy and honey come togher to bring a simple white fish to another level!

  • The Dish on Fish

    These days, it’s hard to know which seafood you should eat. Here’s how to make the most-healthful picks.

  • Turn Up the Bass!

    Bacon meets sea bass. Enough said.

  • Lawa' (Banana blossom with fish)

    Lawa’ is a food made ​​from banana blossom, grated coconut and fresh fish. This food comes from Palopo and Luwu (South Sulawesi).

  • Maui-Style Snapper Tacos

    Maui-Style Snapper Tacos, from Mark Miller's Tacos.  Grilled snapper, grilled habanero pineapple, blackened tomatillo, Roma tomato and chile de arbol salsa, and cool lettuce and avocado, on a...

  • Fish Tacos: Thank You, Baja!

    We lived in California years ago, but my first introduction to fish tacos was at Rubio’s in Denver of all places.  I was hooked right away, the textures and flavors are addictive with...

  • Dill Sauce for Seafood

    Blackened, grilled, or broiled, this Dill Sauce for seafood will complement any preparation method.  Fish takes only a few minutes to cook, so if you are looking for quick summer meals, fish...

  • Grilling with Wood Planks

    Grilling food, especially seafood, on untreated cedar planks is an easy way to infuse the food with a wonderful, light wood-smoke flavor

  • Grilled Fish Tacos

    Healthy Grilled Fish Tacos with a bright Jicama Slaw and a Fat-Free Yogurt based Remoulade sauce. Easy to prep and absolutely delicious!

  • Video Recipe: Salt-Crusted Fish

    This simple method (and impressive dinner party trick) delivers silky, ultra-moist fish with incredible flavor.

  • Going Wild with Blackened Salmon

    Delicious and incredibly easy to prepare, this salmon recipe suits the cook and the connoisseur with simple ingredients that deliver a sumptuous meal.

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