My Recipe Box

tag: fish

  • Fish Finger
    Fish Finger

    The fish finger was originated in America as fish sticks you may find different variants of this as well. You can easily find them in supermarkets frozen packed food section. You can fry, bake or grill them. I have tried to give slight Indian touch to it. If you try with Surmai (Seer or king fish) you will get the good taste. If not you can make it with Basa(Cat fish) as well.

  • How to Remove a Blood Line
    How to Remove a Blood Line

    Remove the blood line, which runs through the center of some fish

  • Grilled Mahi Mahi with inventi Butter
    Grilled Mahi Mahi with inventi Butter

    Enjoy your favorite selection of white fish such as grouper, halibut, red snapper, red-fish, or tilapia.

  • A New Way to Cook Fish

    Chef Laurent Gras' simplified approach to sous vide cooking delivers silky, ultramoist fish with incredible flavor.

  • How to De-Bone a Fish Fillet

    It can be tough to find and remove the tiny pin bones from fish fillets, unless you use this easy trick.

  • How to Test Fish for Doneness

    Restaurant chefs have an ingenious way of checking whether a piece of fish is properly cooked without having to cut it open, and it’s something home cooks can easily do, too.

  • Sole Meuniere

    Pan fried sole with lemon butter sauce

  • How Are Our Recipes, Anyway?

    The Bitten Word is here to put all your food magazine recipes to the test.

  • Small Bites, Big Flavors

    Looking for a new theme for your next party? How about single-bite dishes that look amazing and are full of flavor?

  • Fish, Chips and A Saint Patty's Day Love Story

    Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?

  • Grilled Ginger Honey Glazed Mahi Mahi

    Ginger, soy and honey come togher to bring a simple white fish to another level!

  • The Dish on Fish

    These days, it’s hard to know which seafood you should eat. Here’s how to make the most-healthful picks.

  • Turn Up the Bass!

    Bacon meets sea bass. Enough said.

  • Lawa' (Banana blossom with fish)

    Lawa’ is a food made ​​from banana blossom, grated coconut and fresh fish. This food comes from Palopo and Luwu (South Sulawesi).

  • Maui-Style Snapper Tacos

    Maui-Style Snapper Tacos, from Mark Miller's Tacos.  Grilled snapper, grilled habanero pineapple, blackened tomatillo, Roma tomato and chile de arbol salsa, and cool lettuce and avocado, on a...

  • Fish Tacos: Thank You, Baja!

    We lived in California years ago, but my first introduction to fish tacos was at Rubio’s in Denver of all places.  I was hooked right away, the textures and flavors are addictive with...

  • Dill Sauce for Seafood

    Blackened, grilled, or broiled, this Dill Sauce for seafood will complement any preparation method.  Fish takes only a few minutes to cook, so if you are looking for quick summer meals, fish...

  • Grilling with Wood Planks

    Grilling food, especially seafood, on untreated cedar planks is an easy way to infuse the food with a wonderful, light wood-smoke flavor

  • Grilled Fish Tacos

    Healthy Grilled Fish Tacos with a bright Jicama Slaw and a Fat-Free Yogurt based Remoulade sauce. Easy to prep and absolutely delicious!

  • Video Recipe: Salt-Crusted Fish

    This simple method (and impressive dinner party trick) delivers silky, ultra-moist fish with incredible flavor.

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