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flat-leaf parsley - Page 3 of 86

  • Recipe

    Peperonata with Fried Eggs

    Peperonata, a mix of cooked sweet peppers, is often served as part of antipasti. Here, it’s topped with an egg and served with crusty bread to mop it all up.

  • Recipe

    Chimichurri Roast Chicken Legs

    This herb-flecked chicken is a walkaway dish; once you stick it in the oven, it’s completely hands off. There’s no fussy finish to worry about. Just take it out and…

  • Recipe

    Grilled Tomatoes with Burrata and Parsley Salad

    A toasted bread-and-parsley salad adds crunch and bright, fresh flavor to this riff on Caprese salad. Serve with simple grilled steak or pork chops for an easy summer meal.

  • Recipe

    Scandinavian-Inspired Bread Salad

    Best-of-season ripe tomatoes meld with fresh dill, fennel, toasted rye, and caraway in a Nordic-influenced salad you’ll want to serve day and (long) summer night.

  • Recipe

    Fattoush-ish Bread Salad

    Crumbled feta, red onion, fresh mint, olives, and pita give this bread salad a Mediterranean feel.

  • Recipe

    Grilled Poussin with Shallot-Balsamic Butter

    Wonderfully aromatic, this French-inspired dish will make you say ooh la la. A poussin is a young, tender chicken that weighs about 1-1/4 lb. If you can't find them, you…

  • Recipe

    Fettuccine with Grilled Asparagus, Shiitake, and Charred Lemon

    Savory grilled mushrooms lend a meatiness to this otherwise light and bright pasta. To get the most from your asparagus, trim just the very bottom of the stalks, and use…

  • Recipe

    Linguine with Fire-Roasted Romesco Sauce

    Grilling the peppers and tomatoes for classic romesco sauce adds extra smoky flavor. Serve the pasta on its own or with grilled steak or shrimp.

  • Moveable Feast

    Lardo-Wrapped Radishes with Bagna Cauda

    Bagna cauda is a warm sauce made with anchovies, garlic, and olive oil. It’s the perfect accompaniment for the fresh, crunchy radishes and lardo.

  • Recipe

    Roasted Yellow Pepper Pesto

    The smoky but bright flavor of charred peppers complements grilled lamb chops or other grilled meat.