Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

flavor

  • Article

    Soaking Basmati Rice

    It's traditional to soak basmati rice, and proponents swear by the results.

  • Article

    Sweet and Sour: Opposing forces

    A discussion of how different, basic flavors interact.

  • Article

    What does it mean to win?

    Sometimes it's not enough to make great food. Sometimes you have to judge food formally. And sometimes you have to make up the rules by which things are judged. A…

  • Article

    The Flavor Difference: Cooked vs. Raw

    Why does a cooked hamburger taste different from a raw hamburger?

  • Article

    Proper use of basil as a stuffing

    Basil is the King of Herbs, and it's the right time to use it in foods. This week, we explore what it goes well with, and how to maximize its…

  • Article

    Essence of Coffee

    What are the secrets to great coffee, both the ones we know and the ones we have yet to find?

  • Article

    Cooking with spinach

    At the supermarket, we have a choice when it comes to spinach: baby, bagged, or bunched. When we tested Susie Middleton's Lemon-Thyme Spinach, we decided to try each kind to see how different…

  • Article

    Twice-as-nice ice cream

    This double-bowl electric ice cream maker from Cuisinart appeals to our dual nature: The glutton in us likes the idea of making two flavors of ice cream at once; the…

  • Article

    Fall for Pear Desserts

    Turn juicy autumn pears into warm cakes, crisps, cobblers and more

  • Recipe

    Basic Crème Caramel

    You can make the original vanilla crème caramel or give it an orange or espresso twist (see Variations below).