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florets

  • Recipe

    Basic Roasted Broccoli

    You can jazz up this basic recipe by adding Rosemary-Lemon Thyme Oil or Moroccan Spice Rub when you toss the broccoli with olive oil and salt and pepper before roasting. Or toss the broccoli…

  • How-To

    Cutting broccoli so it cooks evenly

    It can be tricky to slice the two disparate parts of a head of broccoli—the tough, fibrous stalk and the tender, faster-cooking florets—so that they have compatible cooking times. One…