tag: foam

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Popping Foam Bubbles

TheFoodGeek, contributor | July 8th, 20112 comments

Sprinkling cinnamon sugar onto a latte's foam seems to pop the bubbles more than it should. Let's explore why.

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The Party That Is Egg Foam

TheFoodGeek, contributor | February 12th, 20095 comments

As with a party, the success of an egg foam relies on getting all of the guests to mingle properly. In this follow up to last week's article, we explore how to keep water, proteins, and air mixing it up to ensure your foam is stable.

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Whipped Cream: Stability and Celebrity

TheFoodGeek, contributor | February 5th, 20091 comment

Whipped cream is an ephemeral treat that, sometimes, needs to be a little more treat and a little less ephemeral. What can we do to overcome the time limits on whipped cream, and what makes whipped cream so famous, anyways?

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