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Fontina - Page 2 of 4

  • Recipe

    Grilled BBQ Pork Pizza

    This pizza combines the tangy vinegar sauce of Carolina pulled pork and the tomato-based flavor of Memphis BBQ. Try this pizza with leftover pulled pork, or shake up your next…

  • Recipe

    Asparagus and Egg Pizza

    A pizza topped with asparagus and melty fontina cheese is delicious. But crack some eggs on it toward the end of baking, and you take it to a whole different…

  • Recipe

    Waffle-Iron Grilled Cheese

    Who doesn’t have touchstone foods from childhood? My aunt Ruth made the best grilled cheese sandwiches, bar none. Decades before most people in this country had ever heard of panini,…

  • Recipe

    Pork Medallions with Chickpeas and Cabbage

    In this flavor-packed, one-skillet supper, pork tenderloin medallions are topped with creamy fontina and tangy-salty prosciutto and cooked on a bed of tender cabbage and earthy chickpeas.

  • Recipe

    Gorgonzola and Fontina Nachos with Fennel and Mint

    This sophisticated take on nachos may sound unusual, but the salty-tangy Gorgonzola and creamy fontina meld beautifully, fennel seeds add a subtle anise note, and fresh mint brightens the mix.…

  • Recipe

    Mushroom, Leek, and Fontina Gratin

    Rye breadcrumbs add a bold flavor that complements the meaty mushrooms. If you don’t have dry vermouth to deglaze the skillet, dry white wine or chicken or vegetable broth will…

  • Recipe

    Cheesy Rice with Garlic and Thyme

    Imagine risotto crossed with macaroni and cheese, and that’s what you get in this comforting side dish. Dried porcini lend a savory edge without an overt mushroom flavor. Serve alongside…

  • Recipe

    Macaroni and Cheese with Fontina and Baby Artichokes

    This mac and cheese is perfect for those first weeks of spring, when young vegetables are finally available but you're still craving hearty fare. Feeling inspired? Create a recipe with…

  • Recipe

    Hearty Bacon-Kale Macaroni and Cheese

    Mac and cheese, the ultimate winter comfort-food dish, is made even more rib-sticking with the addition of smoky bacon and hearty greens. Make it Your Own: Use the Macaroni and…

  • Recipe

    Macaroni and Cheese with Cayenne

    Ground cayenne gives a little spicy kick to this otherwise-very-classic mac and cheese. Make it Your Own: Use the Macaroni and Cheese Recipe Maker to create a recipe with the…