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french fries

  • Article

    Fish, Chips and A Saint Patty’s Day Love Story

    Crisp batter, salty fries. Why not make your own classic pub food this St. Patrick's Day?

  • Recipe

    Classic French Fries

    There are three secrets to restaurant-quality French fries at home: choose the right potatoes (see tip below), cut them uniformly, and fry them twice. The first fry, at a lower temperature, softens…

  • How-To

    How to Make French Fries

    The only recipe you’ll ever need for crisp, delicious results—every time

  • Article

    The Hardest Cut

    Sweet potato fries are tasty, but they take a lot of work to cut with a knife. There must be a faster way.

  • Recipe

    Oven Fries

    This recipe is easily doubled; just use a second baking sheet so you don’t crowd the fries.

  • How-To

    Three Steps to Perfect Oven Fries

    Cirsp outside, fluffy inside

  • How-To

    Getting Fried Potatoes To Be Crisp and Light

    There’s a lot of unseen action driving this seemingly straightforward process of making good fries, and knowing what’s happening can help you get potatoes that are crisp and light, not…

  • How-To

    Fabulous French Fries at Home

    For crisp-on-the-outside, creamy-on-the-inside fries, soak the potatoes overnight and fry them twice