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frying

  • Article

    A screen no cook should be without

    Splatter screens may not be sexy, but as far as we’re concerned, they’re indispensable. We were painfully reminded of that fact when we first tested  some braised chicken recipes recently. The…

  • Article

    How to Cook Eggplant to Tender, Silky Perfection

    Salting, peeling, and thoroughly cooking eggplant help coax this Mediterranean favorite to its creamy best

  • How-To

    Using panko bread crumbs

    Panko flakes are Japanese breadcrumbs. In this short article, you'll find out where to buy them and how to use them in your cooking.