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garlic powder - Page 2 of 6

  • Recipe

    Fried Chicken with Paprika and Honey Butter

    The union of crisp coating, smoky heat, and a sweet slather of honey butter is a beautiful one indeed. The butter is so insanely good that you may want to…

  • Recipe

    Spice-Rubbed Steaks with Grilled Gazpacho Sauce

    Reminiscent of the classic chilled Spanish soup, this spicy, smoky, tangy sauce is also delicious with grilled chicken breasts or pork chops.

  • Recipe

    Sour Cream and Onion Potato Chips

    The seasoning mix gives your homemade potato chips that familiar tangy, oniony flavor of your favorite store-bought chips (only much fresher and more potato-y). If you want to see green…

  • Recipe

    Barbecue Potato Chips

    This much-loved twist on basic homemade potato chips is smoky, sweet, spicy...sure, they'll turn your fingertips red, but we guarantee it's worth it.

  • Moveable Feast

    Carnitas with Rice and Salsa

    For this classic slow-cooked pork dish, Chef Saad uses Mexican oregano, which has a robust flavor, more floral and citrusy than Mediterranean oregano. Don’t substitute Italian or Greek oregano; they…

  • Recipe

    Oven-Fried Chicken Cutlets with Hazelnuts

    Few can resist the lure of a crispy, golden chicken cutlet. This one includes a fragrant hint of rosemary and toasted hazelnuts, and—bonus!—there’s no messy egg dipping involved in making…

  • Recipe

    Creole Seasoning

    The crunchy pecans in the Wedge Salad with Spicy Pecans & Blue Cheese recipe get their so-good-you-can’t-stop-eating-them flavor from Creole seasoning. This New Orleans spice mixture usually includes paprika, hot…

  • Moveable Feast

    Death by Gumbo

    Gumbo begins with making a roux, a combination of oil and flour which thickens, colors, and flavors the dish. Chef Folse likes to strain his gumbo before serving it, but…

  • Recipe

    Sunday Night Fried Chicken

    New Orleans chef Donald Link's undestandably popular fried chicken is made just like his granny used to make in Lake Charles: seasoned, skillet-fried, dark, and so crunchy that each bite…

  • Recipe

    Buttermilk Fried Chicken

    Thomas Keller may be known as one of the world's most celebrated chefs, but these days he's equally beloved for the fried chicken he serves at his bistro Ad Hoc.…