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garlic - Page 2 of 209

  • Recipe

    Roasted Chestnuts and King Oyster Mushrooms with Herbs

    This super-simple side makes a fabulous addition to a holiday feast. If you can't find king oyster mushrooms, you can substitute shiitakes.

  • Recipe

    Slow-Cooker Lamb Shawarma

    Though true shawarma is made with shaved meat cooked slowly on a spit, meat cooked in a slow cooker produces a similarly tender texture, and its full, fragrant flavor will…

  • Recipe

    Pasta with Crab and Pancetta

    This quick and easy pasta may remind you of carbonara, but with sweet crab and the bright zing of lemon.

  • Recipe

    Cauliflower Tikka Masala

    Canned fire-roasted tomatoes are an easy way to add slow-cooked depth to this quick weeknight dish, but regular tomatoes can be substituted. Garam masala, an Indian spice mix, is available…

  • Recipe

    Roast Pork Chops with Baby Artichokes and New Potatoes

    This skillet dinner—with a pinch of cumin and a splash of balsamic—develops a sauce that delivers on flavor. To serve four, you can double the recipe and transfer everything to…

  • Recipe

    Pork Chops with Watercress Mashed Potatoes

    The briny bite of the green peppercorns is essential to this sauce and pairs wonderfully with the rich flavors and textures of the dish. If you don’t have them on…

  • Recipe

    Fennel Confit with Grilled Lamb

    Like caramelized onions, slowly cooked fennel becomes deep, rich, and sweet tasting. Paired with a lemony, gremolata-like herb garnish, it’s a great accompaniment to lamb chops coated in crushed fennel…

  • Recipe

    Mussels with Fennel and Fregola

    This recipe comes courtesy of my friend chef Joshua McFadden; a dish similar to this is in our cookbook. I love it so much—it’s fragrant, colorful, and satisfying—that I had…

  • Recipe

    Butternut Squash and Swiss Chard Lasagne

    Indulgently cheesy like a traditional lasagne but bursting with the autumnal flavors of squash and chard, this dish makes a satisfying Thanksgiving entrée.

  • Recipe

    Chicken and Corn Chowder

    Here’s a perfect soup for cold fall nights. Adding the corn cobs to the pot along with the kernels amps up the sweet corn flavor.