tag: gelatin

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A New Method for Panna Cotta

TheFoodGeek, contributor | February 20th, 20122 comments

A reader runs across a new method for making panna cotta, but it seems vaguely familiar in a different context.

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Margarita Lime Jello Cubes (Shots)

1KimK, member | January 7th, 2012

Margaritas in a cube!!!

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Meyer Lemon and Basil Panna Cotta with Blackberry Puree

legalcat, member | March 1st, 2011

Panna cotta ("cooked cream") is a silken, eggless, Italian custard, made by simmering cream, milk and sugar, mixing with gelatin, and then allowing the custard to chill until set. It is an...

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Gelatin Dangers

TheFoodGeek, contributor | April 1st, 20094 comments

Sometimes the kitchen can be a perilous place. Knives, flames, and making suggestions for how to "improve" the cook's dish. But gelatin? Is that really all that dangerous?

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Mini fruit jellies for oogie bellies

Pielove, member | March 30th, 20091 comment

My daughter had a bit of an upset stomach today, so I made her these fruit jellies. They have alternating layers of apple and blackberry juice gelled with gelatin. They look huge in the photos, but...

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Whipped Cream: Stability and Celebrity

TheFoodGeek, contributor | February 5th, 20091 comment

Whipped cream is an ephemeral treat that, sometimes, needs to be a little more treat and a little less ephemeral. What can we do to overcome the time limits on whipped cream, and what makes whipped cream so famous, anyways?

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showing 1 - 6 of 6 posts

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