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gin

  • Recipe

    Citrus-Herb Turkey & Gravy

    Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…

  • Article

    New School Gin

    How a cocktail-friendly twist on a classic spirit helped to pioneer a brand-new style.

  • Moveable Feast

    Cora Sue Collins

    Chef McDonagh puts a spin on the classic Collins with elderflower liqueur and fresh mint (experiment with the many mint varieties for different flavors). He’s named the refreshing cocktail after…

  • Recipe

    Martini

    The martini is the great-grandfather of all stirred cocktails. I’ve found a 5:1 gin-to-vermouth ratio to be most pleasing to the greatest number of martini drinkers.

  • Recipe

    Classic Negroni

    This ruby-red classic Italian cocktail is pleasantly bitter with a hint of sweetness from the vermouth. Rubbing an orange twist around the rim gives the drink a lovely aromatic note.…

  • Article

    A Lighter Shade of Negroni

    The classic Negroni gets a splash of citrus in this cocktail.

  • Article

    A Less Famous Classic Cocktail

    A book on retro cocktails skips the popular ones and suggests some others for revival.

  • Article

    A Cocktail by Hemingway

    A new book looks at the drinks in the books and life of Ernest Hemingway.

  • Article

    A Drink With Muddled Cherries and Rosemary-Pepper Syrup

    Warm up your muddling arm for this gin drink with cherries.

  • Article

    You’ll Flip for this Rhubarb Cocktail

    A cocktail from Chicago uses rhubarb and rosemary to delicious effect.