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gluten

  • Article

    The Whys of Pies

    Learn how to avoid the most common pie challenges like cracking custards, tough crusts, and crusts that shrink or crumble, so that your Thanksgiving meal ends on a sweet, successful note.    

  • How-To

    Taking Control of Gluten

    Learn how to increase or limit this sticky protein for breads and pastries with the best texture

  • Article

    Choosing Flour for Baking

    What you're baking may determine which type of flour you should use

  • Article

    Gluten

    Learn the ins and outs of gluten, a key element in the structural framework of baked goods.

  • Article

    What Makes Pie Crust Tender or Flaky?

    Everyone wants a tender and flaky pie dough. In this short article, Jennifer Armentrout explains how to achieve it.