Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

grapefruit

  • Recipe

    Steamed Salmon with Fennel and Citrus

    Aromatic fennel and tart citrus highlight the sweetness of salmon while providing a counterpoint to its rich texture. If you can’t find blood oranges, add another medium orange to the…

  • Recipe

    Fennel and Fig Pesto

    The sweetness of fig contrasts the tingly heat of fresh ginger and the bright acidity of grapefruit. Serve as part of a cheese course or on crostini.

  • Recipe

    Pan-Seared Sea Scallop Salad with Grapefruit and Fennel

    Scallops add welcome richness to a brightly flavored main-course salad.

  • Moveable Feast

    Roasted Carrots with Nasturtiums

    If you can’t find torpedo onions, you can substitute 10 large scallions plus 1 medium red onion cut into wedges. Vadouvan is a French-style curry powder; you can substitute your…

  • Recipe

    Citrus-Herb Turkey & Gravy

    Dry-brining the turkey allows the spices to penetrate the meat. A compound butter of garlic, citrus zests, and fresh herbs goes under the skin just before cooking so that those…

  • Recipe

    Hemingway Special

    Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum.…

  • Recipe

    Grapefruit Curd

    This sunny curd is the perfect consistency to pour over ice cream or spread on toast.

  • Recipe

    Grilled Grapefruit Halves with Honey, Brown Sugar, and Pistachios

    These honeyed grapefruit halves have brunch written all over them. Grilling caramelizes the sugar in the fruit, accentuating its sweetness, while pistachios add warm, toasty flavors, and mint and créme…

  • Recipe

    Grapefruit Slaw

    This tangy slaw packs a bit of heat from jalapeño and red pepper flakes. Pepitas sprinkled on top add a salty crunch. Try serving it with grilled seafood.

  • Recipe

    Grapefruit Tart

    This unusual tart features a grapefruit custard baked in a pastry shell and topped with slices of candied grapefruit, balancing tartness with bittersweet.