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Greek yogurt

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    Chickpea Salad Pita Pockets

    This protein-packed vegetarian sandwich is perfect for packing in lunch boxes. Think of it as a heartier twist on that kid-favorite carrot-raisin salad. For a variation, try adding a pinch or…

  • How-To

    Easy DIY Frozen Yogurt

    Rich and creamy with a satisfying tang, these ice cold treats burst with bold flavors like lemon, peach, and pistachio.

  • Recipe

    Chickpea-Zucchini Pancakes with Yogurt, Za’atar, and Sea Salt

    These warmly spiced pancakes are studded with zucchini and brightened by scallions and a hit of lemon.

  • Recipe

    Lemony Frozen Yogurt With Mascarpone and Maple

    This frozen yogurt may leave you wondering how something so creamy can be so refreshing, but it is decidedly and deliciously both. The maple adds an understated sweetness.

  • Recipe

    Strawberry and Chia-Seed Swirled Frozen Yogurt

    Chia seeds, available at most supermarkets, play a fun role here: They offer a jellylike pop when the yogurt hits your tongue.

  • Recipe

    Pistachio Frozen Yogurt with Salted Caramel

    Pistachios add richness and bursts of bright green to this tangy, creamy fro-yo, made better with a generous topping of caramel sauce.

  • Recipe

    Harissa-Yogurt Baked Chicken Thighs

    Harissa pastes vary in heat level. Taste some of the harissa-yogurt sauce before putting it on the chicken, and adjust the amount of harissa paste to your liking.

  • Recipe

    Tofu Saag

    A creamy yogurt-spinach sauce surrounds spiced, crisped cubes of tofu in this aromatic, satisfying dish. If you like hot foods, leave the serrano chile seeds in. Serve with rice or naan.

  • Recipe

    Spicy Red Lentil and Chickpea Stew

    The humble look of this stew belies its complex flavor: a mix of spicy heat and earthy legumes, topped with a cooling, creamy lemon-flecked yogurt.

  • Recipe

    Cardamom-Peach Galette with Toasted Hazelnuts

    The distinctive herby, citrusy flavor of cardamom pairs beautifully with ripe peaches. A honey glaze and a sprinkling of chopped nuts make the galette feel even more special. Serve it…