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tag: grilling

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The Ultimate Memorial Day Burger Cookout

alex_tillotson, contributor | May 22nd, 2012

What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.

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Behind the Kitchen Door: Bruce Aidells's Outdoor Kitchen

raitken_fcweb, Web producer | May 15th, 20121 comment

Go behind the kitchen door on a tour of Bruce Aidells's spectacular outdoor kitchen, complete with a built-in gas grill and wood-fired pizza oven.

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Roasted Green Chili Burger with Grilled Sweet Onions

JPSavoringToday, member | May 4th, 2012

Smoky chilies and cheese mixed right in the burger, topped with salsa mayonnaise and grilled sweet onions for a flavor explosion in every single bite.

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Win Bruce Aidells's Must-Have Grill Tools

raitken_fcweb, Web producer | May 3rd, 201217 comments

You don’t need a grill master’s tools to grill like a master, but it sure helps. Leave a comment for a chance to win Bruce Aidells's favorite grilling tools.

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Grilling with a Mop and a Sauce

ShelleyWiseman, Senior Food Editor | May 2nd, 2012

Many recipes for long-cooking grilled meats call for a mop as well as a barbecue sauce. Learn the difference between the two.

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Three Tools for Lighting Charcoal

JuliRoberts, assistant food editor | May 2nd, 2012

A charcoal fire started with lighter fluid tends to impart a chemical flavor to grilled foods, so we recommend these three alternatives.

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Caramelized Onion Sprouted Wheat Buns

JPSavoringToday, member | April 13th, 2012

Caramelized onions bring a sweet-savory flavor to these buns that will complement any sandwich. Made with sprouted wheat flour, they are healthy and delicious.

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Sprouted Wheat Burger Buns

JPSavoringToday, member | March 13th, 2012

More than a blank slate to throw a burger on, these buns have a rich flavor, soft texture, and present beautifully with black and tan sesame seeds. So good, you might be tempted to reach for the...

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Grill-lympics: Announcing the Grand Prize Winner

raitken_fcweb, Web producer | August 22nd, 20113 comments

Find out who took home the gold in our 2011 Grill-lympics challenge.

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Grill-lympics: Wild Card Finalists

FC_Editors, editor | August 16th, 20112 comments

Which wild card dish are you wild about? Vote for your favorite now. The winner will receive some smokin' hot grill tools.

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"Grill-lympics" Grilled Peach-Vanilla Bean Crisp

JPSavoringToday, member | August 12th, 20111 comment

Grilling subtly caramelize natural sugars, while the peach-vanilla bean sauce brings it all together under an oat-nut crisp topping. Serve it warm with fresh whipped cream or vanilla ice...

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Grill-lympics Wild Card Week Brings Dessert Back

raitken_fcweb, Web producer | August 9th, 2011

So far, the Grill-lympics has been all about meat. But today, I'm bringing dessert back with a luscious-looking grilled fruit crisp from a blogger we love.

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Grill-lympics: Grilled Chicken Finalists

FC_Editors, editor | August 8th, 20112 comments

Thanks goes out to the grillers who participated in Week Three of the Grill-lympics challenge dedicated to chicken. Vote for your favorite now.

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Grill-lympics: Chicken Satay Marinated in Red Curry Sauce

FC_Editors, editor | August 8th, 20113 comments

In this entry from Amy at Food Wonk, grilled chicken satay is marinated in a red curry sauce.

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Grill-lympics: Sheesh Tawook with Toom (Lebanese Garlic Aioli)

Ziad, member | August 8th, 20113 comments

Growing up, when my two best friends and I seemed to spend entire summers basking in the sun all day in Beirut, Lebanon, our favorite hangout at the end of almost every day was Al-Basha Restaurant on...

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Grill-lympics: BBQ Pulled Chicken Sandwiches--Smoked Flavor From the Grill

JPSavoringToday, member | August 2nd, 20115 comments

Grilling chicken on cedar planks turns out a succulent smoky chicken, perfect for BBQ sandwiches. Chicken thighs render a good amount of tender meat, easy to pull and pair with a tangy homemade...

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Grill-lympics Steak & Ribs Finalists: Vote for Your Favorite

FC_Editors, editor | August 2nd, 20111 comment

Which dish looks the tastiest to you? Vote for your favorite steaks and ribs in our Grill-lympics challenge. The winner gets a juicy prize pack from Allen Brothers Steaks.

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GRILL-LYMPICS: Sirloin Flap with an Eclectic Rub and Garlic/Canola Emulsion

Ziad, member | August 1st, 2011

I discovered the sirloin flap cut while shopping for steak one day. I saw a piece of meat that was marbled to the point of having alternating red and white lines. It was a classic...

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GRILL-LYMPICS: Sirloin Flap with an Eclectic Rub and Garlic/Canola Emulsion

Ziad, member | July 31st, 20112 comments

Middle Easter and North African flavors add depth to this marbled and tender cut.

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"Grill-lympics" Grilled Lamb Loin Chops w/ Bearnaise Sauce

JPSavoringToday, member | July 30th, 2011

Tender lamb chops cooked over a fire turns a Saturday evening into a special occasion every time. Bits of rosemary and garlic cling to the loin chops, roasting along with the meat creating a...

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