tag: grilling

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Behind the Kitchen Door: Steven Raichlen's Indoor & Outdoor Kitchens

Steven Raichlen shows you around his indoor and outdoor kitchens, plus he'll grill like a caveman.
Win Steven Raichlen's Favorite Grill Tools

Serious grillers take note: This is your chance to win Steven Raichlen's favorite grill tools, many of which were designed by the master himself.
How to Make a Better Burger

Rather than flattening the burgers with a spatula, which presses out all their lovely juice, try forming your burgers a little differently.

Judy Joo's Korean Barbecue at Home

Iron Chef Judy Joo highlights the essential ingredients (along with substitutions) needed for an authentic Korean barbecue.
Lil' Italy Burger

It's all there, distinct flavors of Italy-prosciutto, fontina cheese, porcini mushrooms, grilled tomatoes, and fresh basil-in each and every bite. We surrounded ours with toasted Caramelized Onion...
How Are Our Recipes, Anyway?

The Bitten Word is here to put all your food magazine recipes to the test.
Charred & Scruffed

Acclaimed chef and pit-master Adam Perry Lang breaks new grilling ground in this book.
Soak It!

Your go-to guide for marinating food for the grill.
Rib Roundup

Everything you need to know to cook pork ribs to finger-licking perfection.
Barbecued Tri-Tip

Tri-tip is a very tender cut of beef from the bottom sirloin. Depending on where you live it may not be readily available, but the secret is getting out. This extremely thick, well-marbled cut has a tremendous, rich flavor that steak-lovers crave.
Hawaiian Luau Pulled Pork

Pulled Pork is quite easy to learn how to do. This recipe makes it even easier and completely foolproof. This is a great combinitions of techniques shared by a competition barbecue team and friend...
Game Day Ribs

Game Day Ribs are amazing barbecued ribs that will make you think you've died and gone to heaven. This recipe is for baby back ribs (loin back) or St. Louis cut ribs (trimmed spare ribs).
Grilled Thai Chili Sesame Shrimp

A sweetly tangy Thai chili sauce with just enough spice to grab some attention clings to tender, smoky grilled shrimp for a meal that comes together in under 30 minutes from scratch. Making your...
Tony Rosenfeld Joins Us on Facebook, So Grab Your Summer Grilling Questions

Tony Rosenfeld will be our special guest on Facebook Thursday, June 14. It's your chance to grill him on grilling and win one of our special issue giveaways.
The Ultimate Memorial Day Burger Cookout

What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.
Behind the Kitchen Door: Bruce Aidells's Outdoor Kitchen

Go behind the kitchen door on a tour of Bruce Aidells's spectacular outdoor kitchen, complete with a built-in gas grill and wood-fired pizza oven.
How to Set Up the Grill

Grill master Steven Raichlen shares recipes and tips for indirect and direct grilling with charcoal and gas.
Roasted Green Chili Burger with Grilled Sweet Onions

Smoky chilies and cheese mixed right in the burger, topped with salsa mayonnaise and grilled sweet onions for a flavor explosion in every single bite.
Win Bruce Aidells's Must-Have Grill Tools

You don’t need a grill master’s tools to grill like a master, but it sure helps. Leave a comment for a chance to win Bruce Aidells's favorite grilling tools.
Grilling with a Mop and a Sauce

Many recipes for long-cooking grilled meats call for a mop as well as a barbecue sauce. Learn the difference between the two.

Make it Tonight

Swordfish with Black Olive and Mint Tapenade

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