'grilling' tag - FineCooking.com
My Recipe Box

tag: grilling

  • From Garden to Grill

    How to grill six summer favorites, and 18 simple ways to serve them.

  • How to Make a Better Burger

    Rather than flattening the burgers with a spatula, which presses out all their lovely juice, try forming your burgers a little differently.

  • Lil' Italy Burger

    It's all there, distinct flavors of Italy-prosciutto, fontina cheese, porcini mushrooms, grilled tomatoes, and fresh basil-in each and every bite. We surrounded ours with toasted Caramelized Onion...

  • How Are Our Recipes, Anyway?

    The Bitten Word is here to put all your food magazine recipes to the test.

  • Charred & Scruffed

    Acclaimed chef and pit-master Adam Perry Lang breaks new grilling ground in this book.

  • Soak It! Your Go-To Guide for Marinating Food for the Grill

    Expert griller Elizabeth Karmel walks you through what makes a good marinade, plus the most important dos and don'ts for using one.

  • Rib Roundup

    Everything you need to know to cook pork ribs to finger-licking perfection.

  • Barbecued Tri-Tip

    Tri-tip is a very tender cut of beef from the bottom sirloin. Depending on where you live it may not be readily available, but the secret is getting out. This extremely thick, well-marbled cut has a tremendous, rich flavor that steak-lovers crave.

  • Hawaiian Luau Pulled Pork

    Pulled Pork is quite easy to learn how to do. This recipe makes it even easier and completely foolproof. This is a great combinitions of techniques shared by a competition barbecue team and friend...

  • Game Day Ribs

    Game Day Ribs are amazing barbecued ribs that will make you think you've died and gone to heaven. This recipe is for baby back ribs (loin back) or St. Louis cut ribs (trimmed spare ribs).

  • Grilled Thai Chili Sesame Shrimp

    A sweetly tangy Thai chili sauce with just enough spice to grab some attention clings to tender, smoky grilled shrimp for a meal that comes together in under 30 minutes from scratch. Making your...

  • The Ultimate Memorial Day Burger Cookout

    What's Memorial Day without a plump, juicy hamburger? This classic summertime treat is sure to please all the meat-lovers at your cookout this weekend.

  • How to Set Up the Grill

    Grill master Steven Raichlen shares recipes and tips for indirect and direct grilling with charcoal and gas.

  • Roasted Green Chili Burger with Grilled Sweet Onions

    Smoky chilies and cheese mixed right in the burger, topped with salsa mayonnaise and grilled sweet onions for a flavor explosion in every single bite.

  • Grilling with a Mop and a Sauce

    Many recipes for long-cooking grilled meats call for a mop as well as a barbecue sauce. Learn the difference between the two.

  • Three Tools for Lighting Charcoal

    A charcoal fire started with lighter fluid tends to impart a chemical flavor to grilled foods, so we recommend these three alternatives.

  • Caramelized Onion Sprouted Wheat Buns

    Caramelized onions bring a sweet-savory flavor to these buns that will complement any sandwich. Made with sprouted wheat flour, they are healthy and delicious.

83 posts

Cookbooks, DVDs & More