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Ham

  • Recipe

    Ham, Leek, and Cheese Bread Pudding

    This savory stratalike dish would work well as part of an Easter brunch. Choose your favorite style of ham to tailor the dish to your taste.

  • Recipe

    Ham and Mushroom Quesadilla

    Quesadillas don’t always need to feature Mexican ingredients. The flavors in this one are more European than south of the border. Sour cream? Sure. Salsa? Nah.

  • Recipe

    Creamy Linguine with Peas, Ham, and Sage

    Peas are a perfect match with ham and cream, and together, they create a fast but luxurious sauce. If you don’t like sage, feel free to leave it out or…

  • Moveable Feast

    Madame Begue's Stuffed Eggs

    Poppy Tooker’s buttery, spicy stuffed eggs are a tip of the hat to the “late breakfast” served at 19th-century New Orleans restaurant Begue’s. Proprietor Madame Begue offered but one meal…

  • Recipe

    Fresh Holiday Ham with Tangerine and Cloves

    On holidays, at my Grandpa LaFrieda’s house, we always had a fresh ham cooking. That ham was beautiful—it had a deep caramel–colored, sweet, sticky glaze on it that was covered…

  • Recipe

    Corn on the Cob with Chile, Goat Cheese, and Ham

    A wrap of salty ham complements sweet corn on the cob while goat cheese spiked with vinegar, garlic, and fresh red chile adds heat and tang.

  • Recipe

    Penne with Smoked Ham, Peas, and Mint

    Fresh mint, a classic pairing with peas, brightens this creamy pasta dish.

  • Article

    Ham, Sweet Ham

    Two ways to cook a super-juicy ham for Easter or your next gathering, plus shopping and carving tips, and tasty recipes for leftovers.

  • Recipe

    Swiss Chard and Fresh Peas with Ham and Maple–Balsamic Sauce

    Talk about colorful! This dish is a visual feast, and it tastes pretty swell, too. The sweet and tart combo of maple syrup and balsamic vinegar takes the slightly mineraly…

  • Recipe

    Rice and Lentils with Ham

    Ham brings a salty-sweet savoriness to this twist on the Arabic dish mujaddara, a mix of lentils, rice, and aromatics found throughout the Middle East. Serve with a fresh green…