Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon Hamburger Icon TV Icon Close Icon Sorted Hamburger/Search Icon

harissa - Page 2 of 2

  • Recipe

    Grilled Chickpea Burgers with Creamy Lemon Tahini Sauce

    Forget beef burgers. Chickpeas, tahini, garlic, and lemon come together here in creamy, hearty bean burgers that taste like a cross between hummus and falafel.

  • Recipe

    Harissa

    Harissa is a spicy North African sauce or paste made of ground dried chile peppers, garlic, olive oil, and spices like coriander, caraway, and cumin. Primarily Tunisian, harissa is also…

  • Recipe

    Barbecue-Braised Moroccan Lamb Shanks with Honey-Mint Glaze

    Sweet and savory flavors—a hallmark of Moroccan food—combine in this dish. The vegetables and lamb are served over couscous.

  • Article

    Harissa

    Whether purchased or homemade, the North African chile paste spices up everything from couscous to steaks.

  • Recipe

    Ancho Chile Harissa

    This North African inspired sauce made with anchos (dried poblano chiles) is spicy but not fiery -- a bold complement to the big flavor of a Grilled Porterhouse. Look for ancho…

  • Recipe

    Grilled Porterhouse Steak with Ancho Chile Harissa

    Unlike a lot of chefs who fan out the porterhouse after carving, I prefer a more organic approach. I cut out the bone, slice the sirloin and tenderloin, and then…

  • Recipe

    Spicy Tomato Broth with Couscous & Chicken

    Harissa is a fiery condiment used in many North African dishes. If you can’t find it, use cayenne instead. Stir in the couscous just before serving the soup. If it…