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Healthy

  • Recipe

    Roasted Green Beans

    Roasting green beans creates caramelized notes that pair well with bright lemon zest. Serve the beans with roasted chicken or seared salmon, or use them in Roasted Green Bean Panzanella.

  • Recipe

    Tomato and Sweet Onion Salad

    Show off your best summer tomatoes with this quick and easy side salad.

  • Recipe

    Vegetarian Rice Bowl with Grilled Eggplant and Soft-Cooked Eggs

    Soft, runny egg yolks mix with a simple vinaigrette to make a rich sauce for this meat-free meal.

  • Recipe

    Homemade Yogurt

    The time range for incubating yogurt is quite wide, from 8 to 16 hours, depending in part on how active the cultures in the starter yogurt are, and in part…

  • Recipe

    Preserved Lemon Tahini Sauce

    Mild sesame tahini sauce gets a kick of savory flavor from white miso and some briny, pickled notes from preserved lemons. Use as a dip for falafel, or spread on…

  • Recipe

    Spring Tonic

    Watercress’s bracing vibrancy makes it an invigorating addition to green juice, especially when paired with a tart apple. A sweeter apple will make a more mellow juice. If you don’t…

  • Recipe

    Togarashi Popcorn with Dry-Roasted Edamame

    Mildly hot, with notes of citrus and pepper, togarashi is a Japanese spice powder often used to flavor noodles. Here, it adds a tingly heat to the popcorn. And if…

  • Recipe

    Gremolata Popcorn

    A blend of fresh lemon zest, garlic, and parsley, gremolata is the classic topping for osso buco, but it also makes a fantastic popcorn topping. Garlic powder stands in for…

  • Recipe

    Basic Stovetop Popcorn

    Dress this plain popcorn with butter and sea salt, or use it as the base for whatever kind of flavored popcorn you can dream up.

  • Recipe

    Middle Eastern Savoy Cabbage Salad

    Middle Eastern ingredients like lemon, yogurt, cumin, and coriander flavor a creamy dressing that crinkly Savoy cabbage soaks right up. It’s a lovely accompaniment to grilled lamb. Use regular yogurt…