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Healthy

  • Recipe

    Black Pepper Acorn Squash

    Yes, it is possible to cook winter squash in just 15 minutes. The key is to cut acorn squash into fairly thin wedges, skip any fussy peeling (the skin is…

  • Recipe

    Cod with Pancetta, Artichokes, and Olives

    Despite the ease of preparation—the fish, sauce, and side dish all cook in one skillet—this is a restaurant-worthy dinner. Serve it with good crusty bread to mop up the sauce.

  • Recipe

    Baked Sweet Potatoes with Coconut Curry Chickpeas

    Creamy, earthy, fragrant, and filling, this would make a fantastic vegetarian option at the Thanksgiving feast.

  • Recipe

    Quick Chicken Pho

    The authentic version of this fragrant Vietnamese noodle soup starts with a broth made from scratch. Here, purchased broth is simmered with charred ginger and onion and lots of spices…

  • Recipe

    Acqua Pazza (Fish in Crazy Water)

    In this Italian dish, fish is gently poached in “crazy water” flavored with fennel, garlic, and tomato. Any firm, flaky white fish fillets will do.

  • Recipe

    Spinach, Tomato, and Ricotta Frittata

    Juicy, ripe tomatoes counter creamy ricotta in this simple but satisfying egg dish.

  • Recipe

    Couscous-Stuffed Tomatoes

    An herbed couscous and tomato salad tossed in a lemon vinaigrette sweetened with a touch of maple syrup makes a delicious stuffing for big, meaty tomatoes.

  • Recipe

    Summer Skirt Steak and Grilled Vegetables

    I grill skirt steak just about every week in the summer and get really excited about all the great seasonal produce I can grill along with it. This is pure…

  • Recipe

    Five-Minute Marinated Skirt Steak

    You don’t have to marinate a steak overnight to get great flavor—with this marinade, five minutes is all you need. The marinade is thicker than most, but that helps it…

  • Recipe

    Grilled Mussels with Rouille

    Grilled mussels are a natural match for rouille, a classic French sauce that’s often served with seafood.