tag: herbs

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How to Make the Most of Fresh Herbs

Fresh recipes and ingenious ways to take advantage of summer’s fragrant bounty.
Master the Technique: Duck Confit

There are few things more decadent than a rich, crispy leg of duck confit. Here are a few simple steps to making it at home.
Pure Vegetarian Recipes for 2013

Don't jump to health extremes this year. Instead, make wholesome, delicious changes to your diet that you can maintain.

Caprese Salad, All Gussied Up

You didn't expect me to let summer pass without at least one caprese salad (of sorts) post, did you?
An Herb-Infused Ice Pop to Satisfy the Kid in Anyone

As the weather gets warmer we start to crave sweet, cold treats. These ice pops pay homage to childhood favorites, while adding more adult flavors (and glassware) into the mix.
Leftover Easter Eggs Make for Perfect Salad Toppers

Not sure what to do with all those leftover Easter eggs? Forget that mayonnaise-laden egg salad! Go green and throw some eggs on top.
Brace Yourself for Some Great Braciole

Braciole is a classic Italian dish of stuffed and rolled beef braised in a hearty tomato-based sauce. Make some this weekend for the whole family to enjoy.
Perfectly Simple: The French Omelet

Omelets work for breakfast, lunch and dinner, and they're not as scary to make as everyone thinks. You'll be delighted to learn this easy technique. But don't put ketchup on these eggs...seriously.
Garden Herb Salad

Looking for a little "WOW" factor for your dinner party? This salad is not only delicious, but also beautiful!
Grill-lympics: Grilled Garlic Shrimp with Herbs

Amy of the Food Wonk blog shares her favorite grilled recipe with us.
Dry Rub by Nyla Morrison

Dry Rub for meats, poultry and more.
Discover Za'atar: A Middle Eastern Herb and Spice Blend

Za'atar is both a Middle Eastern herb and a spice blend. We're sharing one tasty summer recipe and six additional ways to use this nutty spice blend.
Flower Power

Homesick Texan shows me lavender's sweet side.
Freezing Greens

Herbs have finally arrived at our CSA, so how do we keep from wasting them?
Butternut Squash with Herbs, Pecans and Blue Cheese

An easy side bursting with flavor: Butternut Squash with Herbs, Pecans and Blue Cheese
How to Make a Salt Crust for a Roast

Learn an unusual but simple technique for keeping a beef rib roast juicy during roasting.
Tuna or Turkey Salad Sandwiches

Great for leftover turkey- classic tuna or turkey salad sandwich or one with a few twists

Make it Tonight

Open-Face Brie, Apple, and Arugula Sandwiches

Cookbooks, DVDs & More

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